The Whale Raw Bar & Fish House, 7619 N Sr 7, Parkland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing in kitchen. **Warning** on 11/12/14 time extension given.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish washing machine. **Warning**on 11/12/14 time extension given.
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Basic - Floor area(s) covered with standing water. Next to walk in cooler. **Warning**
- Basic - Food stored on floor in kitchen, container with rice. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish washing machine. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in kitchen. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.seared fish. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 44°F in walk in cooler. Corrective action taken. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.storing pot **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dish washing machine **Warning**
- Intermediate - No soap provided at handwash sink. Next to dish washing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
09/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Produce
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in freezer. Chicken wings and corn.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46° coleslaw 46°F in cook line cooler. Corrective action taken.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing food container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and corn in walk in freezer.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
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