The Venue Cafe Inc, 500 Central Ave, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with short prep cooler ambient temperature of 57 degrees Upon callback cooler ambient temperature of 48 degrees-no potentially hazardous foods in unit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with 3 door tall prep cooler ambient temperature of 54 degrees. Upon callback cooler ambient temperature of 49 degrees.-no potentially hazardous foods in unit.
- Violation: 38-10-1 Light not functioning in one restroom.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Tuna salad and turkey.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with tuna salad and sliced turkey in short prep cooler at 55 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with milk and eggs in 3 door tall cooler at 48 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with short prep cooler ambient temperature of 57 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with 3 door tall prep cooler ambient temperature of 54 degrees
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed a nonfood-grade basting brush used in food.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times by dishwash aa.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen.
- Light not functioning in one restroom.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/15/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink.-dishwash area handsink.
- Observed toilet inoperable in one restroom.
- Observed floor area(s) covered with standing water in dishwash room.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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