- Basic - Bowl or other container with no handle used to dispense food. Dry goods containers - storeroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Shelving by dishmachine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Crates of bulk milk - walk in cooler **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler and walk in cooler
- Basic - Hole in ceiling. Above dishmachine and walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot hold unit.
- Basic - Reach in cooler covered with standing water. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Around soda machine nozzles - buffet.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper above ready to eat onion-pepper mix - walk in cooler **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of paprika - dry goods **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature less than 160° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow installed at incorrect position on mop sink Y-splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 53° - less than 4 hours - transferred to freezer for chill. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 120° - less than 4 hours - reheated to 165° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty dishes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pancake batter walk in cooler **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tile missing.-at dish wash area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ egg cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./liquid egg whites 45°f, butter pats 46°f, moved to another cooler. 2 hrs, recommended rapid chill
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ tomato sauce walkin **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Straws for coffee provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location- on the kitchen floor. For reporting purposes only.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- beef over seafood. **Corrected On-Site**
- Intermediate - Mild accumulation of black mold-like substance in the interior of the ice machine.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Floors not maintained smooth and durable- dry storage; leak damage.
- Critical - Observed accumulation of debris under warewashing machine and associated equipment.
- Critical - Observed unwashed fruits/vegetables stored over ready-to-eat food; walk in cooler 2. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- sneezeguards set up too high. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Coldcook line RIC incapable of maintaining potentially hazardous food at proper temperatures.found at 49F.no warning issused has several RIC's maintaing 41F.maintance on dite.showed up to work on unit.
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed door on RIF broken
- Observed gaskets/seals on ice machine
- Critical - Observed raw whole shell eggs and butter packets found in cook line RIC at 47F.recommend rapid chill.
- Critical - Observed sheet pans ofraw bacon stored over french toast in the walkin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs and handling clean plates. Corrected On Site.removed gloves washed hands
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Condensation or other drainage not disposed of according to law.RIC on grill line
- Drain cover(s) missing.grill line
- Floors not maintained smooth and easily cleanable
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed 2 dented cans pear halves,2 dented cans of mandrian oranges,2 cans of artichokes
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean utensils/equipment stored in dirty dish cart Corrected On Site.
- Critical - Observed donuts not completely under sneeze guard Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Observed gaskets on ice bin torn
- Critical - Observed moderately encrusted, soiled material on slicer.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Donuts for self service not protected. At buffet line. Corrected On Site. Operator put donuts under sneezeguard.
- Observed attached equipment soiled with accumulated dust. On fan covers located in Valencia cooler.
- Observed dusty air conditioning vent covers. At back preparation area by walk-in coolers. Corrected On Site. Engineer cleaned vent covers.
- Observed employee with no hair restraint. At cook line. Corrected On Site. Manager provided hair net.
- Observed floor and wall junctures not coved. On wall located under dishmachine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site. Employee took off watch.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind and under dishmachine.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In Valencia cooler. Corrected On Site.
- Critical. Observed employee handle clean plates after touching dirty plates without washing hands. Corrected On Site.
- Hotel pans not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. At hose bibb located on wall by dry storage.
- Critical. Electrical outlet missing cover plate. At wall located by ice machine. For reporting purposes only.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-02-2 Observed lock on dry storage door that requires a key, tool or special knowledge to open. For reporting purposes only.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food found in walk in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler was just repaired per management.
- Critical. Observed food stored on floor in walk in freezer.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tubes cut at a 90 degree angle.
- Observed old labels stuck to food containers after cleaning.Plastic container with old lable.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Clean dry dishes not protected from splash at hws in dish area.
- Observed clean utensils/equipment stored in dirty bus tub on clean dish rack. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed dirty dishes stored with clean dishes in bus tubs on drying rack in dish room.
- Observed single-service items stored on floor in dry storage.( Plastic cups )
- Critical. Vacuum breaker mising at hose bibb at mop sink y connection. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Found wipping cloth in hws. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In dish machine area. Corrected On Site.
- Critical. Observed the presence of dead insects above dry dish rack. Repeat Violation.
- Critical. Observed toxic item stored by plate covers for room service.
- Critical. Observed lock on dry storage door that requires a key, tool or special knowledge to open. For reporting purposes only.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Salt bags for water filtration on floor by water heater.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed clean utensils/equipment stored in dirty drawers; at prep table drawer near slicer.
- Critical. Vacuum breaker missing at hose bibb; hose for filling steam kettle.
- Critical. Observed the presence of insects; flying wasp-like insects throughout kitchen, dead and alive.
- Observed floor and wall junctures not coved; broken tile at various wall corners in kitchen.
- Observed wall in disrepair behind prep sink and can opener.
- Critical. Observed an uncovered electrical box under dish machine. For reporting purposes only.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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