- Basic - Ceiling tile missing in ice machine room . **Warning**
- Basic - Crab or other shells purchased from a supplier reused to serve food. **Warning**
- Basic - Reach-in cooler shelves rusted in main kitchen . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 45° F, cheese 45° F, pasta 45° F. **Repeat Violation** **Warning** upon callback on 9/26/14 observed cooler is not in use .
- Intermediate - Proof of required state approved employee training not available for some employees. Vivian and Chichi . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense spices and marinara sauce . **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Main bar and in Gracie ray . **Warning**
- Basic - Ceiling tile missing in ice machine room . **Warning**
- Basic - Clean plates not stored inverted or in a protected manner. **Warning**
- Basic - Crab or other shells purchased from a supplier reused to serve food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in coolers on main cook line . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main Cook line cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Reach-in cooler shelves rusted in main kitchen . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cranberries **Warning**
- Basic - Working containers of food removed from original container not identified by common name . Fish **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp 56° F, crab 52° F, gumbo 52° F, cheese 52° F, cheese sauce 52° F, bacon 52° F, cut lettuce 52° F, slaw 52° F, chicken wings 52° F. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 45° F, cheese 45° F, pasta 45° F. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over cheese sticks . **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over lobster . **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Yellow tail 51° F, j Krab sticks 51° F, salmon 51° F, cream cheese 51° F, ahi tuna 51° F, shrimp 51° F, scallops 51° F, fish roe 41° F, grouper 51° F, eel 51° F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main kitchen cook line low boy cooler maintains 45° F. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish , crab , liquid eggs , cream cheese . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Salty hog area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Salty hog **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Salty hog . **Warning**
- Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings 90°f . **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Vivian and Chichi . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed copy to kitchen manager. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Gracie ray upright cooler maintaining 51° F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese , shrimp , chicken, wings . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sushi cooler maintaining 48° F. **Warning**
- Intermediate - Some oyster tags not marked with last date served. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow and blue cleaner **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Gracie Rae side **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At Gracie ray . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At salty hog and at Gracie Rae prep areas . **Warning** upon callback hot water is available at Gracie Rae and time extended for salty hog
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 135 F, **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Gracie Rae side **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At Gracie ray . **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in walk in cooler **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Bag of chicken stored in container with bag of scallops in walk in cooler . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At salty hog and at Gracie Rae prep areas . **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 135 F, **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yellowtail tuna , cut lettuce, **Warning**
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. 'touffe in walk in cooler . **Warning**
- Basic - Bucket of pickles stored on floor in walk-in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Gracie Rae side **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At Gracie ray . **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in walk in cooler **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 43° F, cream 45° F, pasta 46° F, main kitchen saut cooler . oysters 46° F in walk in cooler , cut lettuce 6°°, cut tomatoes 60°, sliced cheese 60°, in top of make line cooler at gracie rae, hush puppy mix 55° F and butter milk batter at 61° F on ice in Gracie Rae area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Calamari over bucket of pickles in walk in cooler . **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Bag of chicken stored in container with bag of scallops in walk in cooler . **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 2 gallons of milk **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry droppings on shelf with drink mix in dry storage . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner with crackers **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At salty hog and at Gracie Rae prep areas . **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 135° F, **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yellowtail tuna , cut lettuce, **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in ice room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reuse of single-service articles. Crab shells **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked potato skins **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. 2 spray bottles on food prep main kitchen **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soda nozzles **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing in ice room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reuse of single-service articles. Crab shells **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prime rib made yesterday at 47° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw and cut lettuce 49° F , crab 46° F. ( Gracie ray side . ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked potato skins **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open Chicken tenders over bags of fries **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10-15 hard droppings found in dry storage area . **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. 2 spray bottles on food prep main kitchen **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soda nozzles **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw , cut lettuce , thawed tuna , shucked oysters **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Red sauce in top reach in cooler and melter butter. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over ready to eat breads out of originals packaging. **Warning**
- Intermediate - oysters tag removed from original container prior to container being emptied. **Warning**
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6/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Red sauce in top reach in cooler and melter butter. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0ppm sanitizer reading on test strips. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw oyster 46°, 47°, 43°, boiled shrimp 46°, diced tomatoes 53°, smoked tuna dip 45°, sliced tomatoes 67°, cheese 78° note: this violation must be corrected by 6/17/13. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over ready to eat breads out of originals packaging. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil and large pieces of food debris is handsaws sinks. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Oyster tags not marked with last date served. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna dip in reach in cooler. **Repeat Violation** **Warning**
- Intermediate - oysters tag removed from original container prior to container being emptied. **Warning**
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6/14/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in red sauce in Gracie Rae's kitchen. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Beef patty.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths stored in dawn dish detergent. No sanitizer used. In kitchen in shrimp boat.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper 56?f, cos 39?f, prime rib 54?f, cos 38?f, pork 68?f, cos 41?f, crab meat 44?f, cos 41?f. All food out less than 4 hours per kitchen staff. Just finished lunch rush. Placed in walk in freezer to cool. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. observed scrubby and nozzles in handwash sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling. Chicken. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Shrimpboat kitchen.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, shrimpboat kitchen.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; preparation sink in shrimpboat kitchen.
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8/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, bowls in gracie raes on open shelving.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils improperly stored with mouth piece turned upward and handled by wrong end. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Shrimpboat kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen at gracie raes.
- Critical - Hot water not provided/shut off at employee hand wash sink, shrimpboat kitchen.
- Non-prewrapped utensils not properly presented. Observed being handle by mouthpiece while rolling silverware. Corrected On Site.
- Critical - Observed accumulated buildup of slime in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch ready to eat salad with ungloved barehand.
- Critical - Observed cleaner stored in beverage station. Corrected On Site.
- Critical - Observed employee engage in food preparation, apply glove on single hand without washing hands.
- Critical - Observed employee engage in food preparation, apply gloves without washing hands. Corrected On Site.
- Critical - Observed employee water bottom stored in ice used for drinks. Stop sale issued.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed washing hands in dump sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed jalapeno dumped into handsink in kitchen gracie raes.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed lemon and straw in handsink in shrimpboat kitchen. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in Salsa Corrected On Site.
- Observed leaking pipe at plumbing fixture; preparation sink in shrimpboat kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at 64 degrees fahrenhiet. Out 2-1/2 hours. 1-1/2 to cool down to 41 degrees fahrenhiet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed oysters at 61 degrees fahrenhiet. Not out 4 hours, placed back in cooler.
- Critical - Stop Sale issued due to adulteration of food product. Ice with employee water bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees in bar.
- Critical - Observed an open beverage container in walkin cooler shelf .
- Observed build-up of grease on broiler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth on lemons.
- Critical - Observed hand wash sink used for purpose other than washing hands, blender in sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping, bar and grill.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef over bread
- Observed personal phone stored on cutting board.
- Observed soda gun holster with accumulated slime/debris.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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