- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up located on shelf under microwaves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in prep area reach in cooler.
- High Priority - Butter re-served to customers. Observed butter taps on all tables when I arrived.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs, than proceed to touch equipment and utensils without hand wash. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed Pork, rice, sauce, plantains, potatoes marked More than 7 days. SEE STOP SALE.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. OBSERVED COOKED PORK, potatoes, plantains, sauces, rice DATE MARKED more than 7 days. Product was discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in kitchen cook line. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed rice cooling in container deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Three compartment sink has built up oily residue. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen spinach in Three compartment sink in standing water. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating breakfast potatoes after cooking with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Observed raw eggs over cooked shrimp, chicken. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping bucket in front counter greater than 200ppm. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed collander of potatoes in sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple product in kitchen not date marked. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Observed dusty walkin cooler fan covers.
- Observed personal clothing stored with food.
- Critical - Unapproved hand soap in use.-scented at front counter.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times in bakery area. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink in dishwash/bakery area not accessible for employee use at all times.
- Light not functioning in walkin freezer.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-bakery spray bottle of water.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface in display unit door tracks.
- Critical - Observed food box stored on floor in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet missing at plumbing fixture.-3 compartment sink.
- Light not functioning in walkin freezer.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in dry storage area.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/14/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit at frontcounter.
- Observed employees without adequate hair restraint.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2010 | Routine - Food | Warning Issued |
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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