- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food containers and cups in dry storage room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Toxic substance/chemical improperly stored on hand wash sink .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed hand wash sink used for purpose other than washing hands. container stored in sink
- Critical - Observed toxic item improperly stored. freshner
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Ice scoop stored on top of icemachine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg patties
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and eggs at buffet at 119 degrees fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Buffet
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and eggs at buffet at 119 degrees fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Buffet
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Flammable/combustible materials - properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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12/21/2009 | Routine - Food | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Critical. Flammable/combustible materials - properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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10/19/2009 | Routine - Food | Warning Issued |
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