- No Violations Were Observed
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10/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in coolers not maintaining time/temperature control for safety foods at 41 F or below. Units may not be used for storing TCS foods until it is maintaining proper temperature. Single door stainless cooler, double door prep cooler. corrective action taken: cooler breakers reset. Temperatures dropped 5 F in 30 minutes. Manager will continue to monitor coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Product in single door stainless cooler temping 48-50 F; less than 2 hours. corrective action taken: manager placed product in walk in cooler. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef, chicken, 106-108 F; corrective action taken: product reheated to 165 F; **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed gloved hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 54 F; chicken, 46 F; beef, 46 F; **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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8/13/2013 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-15-1 No water system approval reports on-site.
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10/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
- No copy of latest inspection report.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 10/06/2012.
- Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
- Critical - No water system approval reports on-site.
- Critical - Observed prep table cutting board stained/grooved.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables. Walk-in cooler.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 28-12-1 Observed establishment operating with increased seating without septic system approval for such change. Licensed for 20 seats, there are 37 seats. This violation must be corrected by : 1/30/2012.
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3/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 28-12-1 Observed establishment operating with increased seating without septic system approval for such change. Licensed for 20 seats, there are 37 seats. This violation must be corrected by : 1/30/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1/30/2012.
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1/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 28-12-1 Observed establishment operating with increased seating without septic system approval for such change. Licensed for 20 seats, there are 37 seats. This violation must be corrected by : 1/30/2012.
- Critical - Violation: 45-39-2 ABC Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1/30/2012.
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12/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - ABC Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Bowls with no handle used toscoop foods. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler. This violation must be corrected by : 12/02/2011.
- Critical - Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink near dishmachine.
- Critical - No conspicuously located thermometer in prep coooler.
- Critical - No proof of required employee training provided. This violation must be corrected by : 1/30/2012.
- Critical - No water system approval reports on-site. This violation must be corrected by : 1/30/2012.
- Critical - Observed establishment operating with increased seating without septic system approval for such change. Licensed for 20 seats, there are 37 seats. This violation must be corrected by : 1/30/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, cheese, salmon, 44-47F; prep cooler. Corrective action taken: product moved to walk-in cooler to chill. This violation must be corrected by : 12/02/2011.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over produce; raw fish stored over produce; walk-in cooler.
- Critical - Observed toxic item improperly stored. Window cleaner stored on handsink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No water system approval reports on-site.
- Critical - Observed establishment increased seating without septic system approval for such change. Licensed for 20 seats; there are 39 seats.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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