Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser,lacking at handwashing lavatory.
Observed employee with no hair restraint.
8/13/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about The Mojo Grill & Catering, 2390 Se 36 Ave, Ocala, FL »