- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bathrooms throughout bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing in hand wash sink with no running water. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to thaw frozen items. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added ice machine outside behind restaurant. Ice machines may no longer be installed outside. Plan review email: dhr.planreview@myfloridalicense.com **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Behind side bar, buildup of soda syrup, lines just cleaned due to blockage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of keg cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink. One behind middle bar, main club area.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. One of the women's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on all surfaces from construction debris.
- Critical - Observed buildup of slime in the interior of ice machine. Black buildup on edge of machine by ice chute.
- Observed soda gun holster with accumulated slime/debris. Behind smaller bar.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind left side bar, right hand side bar, storage room and rear bar.
- Case of single-service items stored on floor in dry storage area. Box of paper towels
- Critical - Covered waste receptacle not provided in women's bathroom. All three female restrooms
- Critical - Food stored on floor. Soda fountain box on floor in left side bar and in storage room
- Critical - Handwash sink not accessible for employee use due to items stored in the sink. Bar items and soda gun sitting in handsink of right hand side bar.
- Critical - Live, small flying insects in bar area. By front sink
- Critical - Missing partition and/or door for bathroom with more than 1 toilet facility. Door in mens bathroom fallen off and leaning against wall. Owner has handy man repairing.
- Soda gun holster with accumulated slime/debris. Behind bar
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Behind bar Back bar
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area. All bars
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed small flying insects in bar area. All bars
- Observed soda gun holster with accumulated slime/debris.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area and behind all 3 bars
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in kitchen area, back bar and right handside bar
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Right hand side bar and back bar
- No mop/service sink installed/available at establishment. Removed to repair wall behind mopsink, mopsink was stolen from rear of building.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. At rear of building
- Critical - Observed food stored on floor. Soda fountain boxes on floor in kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink behind main bar
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Critical - Observed small flying insects in bar area. All bars
- Observed soda gun holster with accumulated slime/debris. Behind bar
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6/7/2011 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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