The Island Pub, 600 Neapolitan Way, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ISLAND PUB
Type: Permanent Food Service
Address: 600 Neapolitan Way, Naples, FL 34103
License #: 2100843
Total inspections: 8
Last inspection: 4/19/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ribs, rice, chicken wings and beef at 45F, walk in cooler. Printed cooling chart for guidance.
  • Critical - No handwashing sign provided at a handsink used by food employees, employees restroom.
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed cooked chicken wings in same shelf with raw pork. Corrected On Site.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler with ambient temperature of 50F. Must fax repair invoice to (239) 344-4995.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bean soup at 46F, saute onions at 46F, clam chowder at 55F, rice at 49F, cooked pork ribs at 49F, chicken salad at 49F in walk in cooler. Corrected On Site. Observed items discarded.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk white powder in white storage tub by 3sink.
  • Observed personal keys and cellphone next to take home boxes.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action

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