The Imperial At Washburn Imports, 1800 North Orange Avenue, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: THE IMPERIAL AT WASHBURN IMPORTS
Type: Permanent Food Service
Address: 1800 North Orange Avenue, Orlando, FL 32804
License #: 5813291
Total inspections: 3
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. At front bar. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Single-service articles improperly stored. Observed food service film stored on top of mop sink in kitchen. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. exterior of oven. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen. **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw shelled eggs next to cooked pork in beverage cooler. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by 5 beer kegs. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Food manager cards can be displayed on wall next to food license. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs on menu. Consumer advisory was e-mailed to Mike Smith. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed all items opened such as milk, cheese, pulled pork not date marked. **Warning**
  • Intermediate - Slicer blade soiled with old food debris. In kitchen. **Warning**
 09/23/2014Routine - FoodWarning Issued
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. KITCHEN SINK **Corrected On-Site** **Repeat Violation**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.Men's room next to bar.
  • Basic - Covered waste receptacle not provided in women's bathroom. Restroom next to bar and Unisex bathroom.
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Produce in RIC along side of wine bottles.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. New HWS in kitchen.
  • Basic - Open dumpster lid.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, for three compartment sink quaternary sanitizer tablets.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 8/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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