- No Violations Were Observed
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee put on gloves without washing hands first.
- Critical. Hot and cold water not provided/shut off at mopsink. Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Both coolers.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. For chlorine sanitizer use in wiping cloths container.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On nozzle of juice machine.
- Critical. Hot qnd cold water not provided/shut off at mopsink.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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