- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in mashed potatoes in reachin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 by microwave
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Slicer blade guard soiled with old food debris.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All reachin cooler in kitchen area
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Linens that do not directly contact food not laundered as necessary. Under utensils on shelves on cocktails kitchen
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. All reachin coolers on cookline
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Unnecessary items on the premise. Outside by back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touching money and then serving food
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over ready to eat chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Burn spray, hairspray, WD40 by back door
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta dishes, meatloaf and etc. reachin cooler
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Garbage on the ground and/or pad around dumpster. Boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals and clean dishes on same shelves by back door
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Objectionable odor in establishment. Outside storage
- Basic - Plumbing system in disrepair. Mop sink empties into bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza maketable
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar reachin cooler
- Critical - Hand sink missing in food preparation room or area. Serviceline
- Lights missing the proper shield, sleeve coatings or covers. Reachin freezer
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Salad bar reachin cooler and reachin cooler on serviceline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area. White chest freezer in dining room must be locked
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs reachin cooler
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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