- No Violations Were Observed
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7/22/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Lights missing the proper shield, sleeve coatings or covers. prep
- No plan review submitted and renovations in progress.
- Observed dusty ceiling tiles and/or air conditioning vent covers. restroom
- Critical - Observed incorrect information on Hotel and Restaurant license. sEating
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
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5/19/2011 | Complaint Full | Warning Issued |
- Critical - Employees not informed of acceptable sanitary practices. unaware type of sanitizer used
- Critical - Hand wash sink lacking proper hand drying provisions. wait station
- Critical - Observed glass stem/sensor thermometer in use with no shatterproof coating.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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4/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 2 employees expired
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation add seats
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. too strong Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed incorrect information on Hotel and Restaurant license. should be corporation
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes under heat lamp-103 F, Corrected On Site. discarded potatoes
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over ham, veggies, sauces in reach cooler next to sandwich prep table.
- Clean utensils not stored inverted or in a protected manner. utensils at waitstation .
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/3/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 12/31/2008 | Routine - Food | Warning Issued |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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