- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Hole in wall. Cook line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris. Cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted, soiled material on slicer.
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cook line and back prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Microwave on cook line rusted along door rim.
- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Hole in wall. Cook line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line.
- Basic - Wall soiled with accumulated food debris. Cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 44°, chicken 48°, cheese 50°, cheese 47°, boiled eggs 53°, sliced tomato 47°, cabbage 50°, beef 50°, beef 47°, fish 52°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By beer cooler.
- Intermediate - Tomato slicer blade soiled with old food debris. **Corrected On-Site**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Brown sugar, wait area **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait/drink area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf near ice machine
- Basic - Floor area(s) covered with standing water. Near ice machine
- Basic - Food storage container/container lid cracked or broken. Food containers on shelf near ice machines
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumbs. Under prep table across from walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Bar **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Mozzarella sticks, end of cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheese and tuna **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. Under three compartment sink next to walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table across from three compartment sink
- High Priority - Displayed food not properly protected from contamination. Steam table, cold hold on cookline **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk spice container, near oven/ walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Service window **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Near walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.dishwashing area
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station near restroom
- Basic - Stored food not covered in chest freezer. Cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.back kitchen near office and near oven at cook line **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Callibration of thermometers
- Intermediate - Spray bottle containing toxic substance not labeled. Room near exit/ office
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. - on order to be replaced before opening
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Mens resroom
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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