- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( observed potato salad and macaroni salad not date marked and held over 24 hours) **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( beef in standing water in kitchen) **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dry storage room)
- Basic - No handwashing sign provided at a hand sink used by food employees.( bathroom in remodel)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw chicken on shelf above bread) **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 2 tanks by drink rack in dry storage room)
- Basic - Food stored on floor.( bag of potatoes,onions and several jars of food under 3 compartment sink)
- Basic - Paper towel used to line food-contact surface. ( paper towels used as dividers for devil crab)
- Basic - Paper towel used to line nonfood-contact pan. ( paper towel used to line pan to store in use utensil)
- Intermediate - Handwash sink used for purposes other than handwashing.( had residue of peppers being dumped)
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ cup of coffee in kitchen area counter ] Corrected On Site.
- Observed clothlike material used as shelf cover.[ single service lids stored inverted on clothlike material on drink counter ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. [ reach in cooler in cooler ]
- Critical - Observed raw animal food stored over ready-to-eat food. [ raw ground beef stored on shelf above salads in plastic containers in reach in cooler ] Corrected On Site.
- Observed single-service items stored on floor.[ to go cups on floor in dry storage] Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash signs at handsink in kitchen or bathroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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