- Basic - Build-up of mold-like substance on nonfood-contact surface. ON THE WALKIN DOOR
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. MAKING EGGROLLS WITHOUT GLOVES ON. Corrective action Chef put on gloves **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WASHED HANDS WITH GLOVES ON. Corrective action. Cook changed gloves **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the three compartment sink
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food has no English labeling.
- Basic - Soil residue build-up on nonfood-contact surface. AT THE DISHWASHER
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. UNSEALED WOODEN SHELVES IN THE KITCHEN.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MENS ROOM
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. OPEN COFFE CUPS
- Basic - Employee with no hair restraint while engaging in food preparation. SUSHI CHEF
- Basic - Food stored on floor. 1/ WALKIN FREEZER 2/ AND VINEGAR AND OIL IN THE KITCHEN
- Intermediate - Employee rinsed utensil in handwash sink. AT THE SUSHI BAR
- Intermediate - Handwash sink used for purposes other than handwashing. Water filtration system
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above dishwasher
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher HANDSINK **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Walkin shelves are rusted
- Critical - Working containers of food removed from original container not identified by common name.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP_WALK IN FREEZER_ UNDER THE FANGUARD AREA
- Observed reuse of single-service articles. OIL CONTAINER CUT UP and USED AS A FOOD STORAGE CONTAINER_ONIONS_REACH IN COOLER _COOK LINE
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. A FRIEND Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE _RICE COOKER. 3hrs.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm- Corrected On Site. 50ppm
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH VEGITABLES Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE 3 COMPARTMENT SINK
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Observed utensils stored in crevices between equipment. KNIVES ON THE LINE Corrected On Site.
- Plumbing system in disrepair. HANDSINK AT DISHWASHER NOT DRAINING WATER
- Critical - Working containers of food removed from original container not identified by common name. RICE WINE VINIGAR IN A BOTTLE
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BOXES OF CANNED FOODS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK VITH SPINNAGE Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair WATER LEAKING FROM WALKIN COOLER UNIT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation.
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SUSHI REACHIN Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING OFF ITEMS IN SINK
- Observed food debris accumulated on kitchen floor. WALKIN
- Lights missing the proper shield, sleeve coatings or covers. WALKIN REFRIGERATOR AND FREEZER Repeat Violation.
- Light not functioning. 2 HOOD LIGHTS Repeat Violation.
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12/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored in a prohibited area. FLOUR AND RICE IN BULK CONTAINERS UNDER 3 COMPARTMENTS SINK
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE WALKIN
- Food-contact surface not smooth and easily cleanable. GARBAGE BAGS USED TO COVER FOODS IN WALKIN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. SUSHI REACHIN
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. SAUCE REACHIN
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. MAIN LINE REACHIN
- Critical. Observed soiled reach-in cooler gaskets. ALL REACHINS
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. SPICE RACK AT MAIN LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON THE LINE
- Critical. Hand wash sink lacking proper hand drying provisions.MAIN LINE HANDSINK Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN REFRIGERATOR AND FREEZER
- Light not functioning. 2 HOOD LIGHTS
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair ICE BUILDING ON WALKIN COOLER UNIT
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SUSHI BAR HANDSINK , WASHING DISHES AND UTINSELS.
- Critical. Hand wash sink lacking proper hand drying provisions. MAIN LINE HANDSINK
- Lights missing the proper shield, sleeve coatings or covers. HOOD
- Critical. Observed container of medicine improperly stored. ON THE SHELF ON LINE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. AT SUSHI BAR Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. Working containers of food removed from original container not identified by common name.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SALDE REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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