- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Fly strip in kitchen. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.Kitchen **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Reach in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.Heavily stained black.
- High Priority - Nonfood-grade containers used for food storage - direct contact with utensils,cardboard boxes.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable.Kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floors not maintained smooth and durable.Kitchen
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Table legs on 3compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cardboard used as shelf cover. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.Wires hanging down.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface.Walkin cooler.
- Observed wall soiled with accumulated grease.behind Cookline equipment.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Black stained . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liner.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed improper storage in boiler room.Items stored on water heater.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Back kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Storage room .
- Floors not constructed easily cleanable.Kitchen stained black.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Storage room .
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of dish machine .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in it. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface.Mop wash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of machine .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline .
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cookline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed handwash sink used for purposes other than handwashing.Dumping ice in it,and food debris.
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Rusted can opener .
- Food-contact surface not smooth and easily cleanable.Tables showing rust.
- Food-contact surface not smooth and easily cleanable.Rusted shelves in cookline reachin cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door.
- Critical. Observed screen in door torn/in poor repair.
- Floors not constructed easily cleanable.Kitchen .
- Observed unnecessary items on the premise.Maintenance room.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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