- Basic - Accumulation of debris on interior, exterior and associated curtains of warewashing machine. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on reach in cooler vents inside upper make table, on container holding steak temp sticks, exterior of multiple units at sides and doors. Soiled hand wash sink handles/faucets and splash guards. Soiled dish dry shelves, walls, carts. Soiled floor drains at sink in dish wash room. Soiled paper towel dispensers. Ice machine around door frame. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. (Mulitiple) **Repeat Violation**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. (Heavy food debris in dish machine after multiple cycles observed.) **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Open cup with beverage on storage rack above wrapped silverware and packages of straws.) **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. (Dish room)
- Basic - Ice scoop stored in blue wall mounted bin at ice machine with deep standing water in bin. Water is 68°F and bin does not have drain holes for melted ice to drain thru. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water leaking from faucet/faucet handle. Restroom.
- Intermediate - Employee used handwash sink as a dump sink. (Ice observed in basin)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Mounted red lid holder at bar)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (On cook line across from stove and at dish machine at server dump station.) **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. (Several at cook line)
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. (Cutting boards from cleaned side of machine are in dish machine rack where food particles have collected.)
- Basic - Floor under dishmachine and three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on oven knobs.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Bread butter/toaster unit at grill)
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. (Cooked pulled chicken from grill after cooking from raw and cut up chicken or salad. Chicken temped at 160°F from grill with inspector's thermometer. Cook did not temp chicken. Cook put chicken back on grill to finish cooking.) **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. (One at cookline make tables)
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands at several hand wash sinks, to include the bar, depending on what other nearby sinks are in use. Flow increased when turning off dish machine fiil-line.
- Intermediate - Hot water supply not maintained during peak periods. (Hot water at 70°F until several minutes later, up to 10 minutes. Hot water trickles out while cold water flows heavy-throughout kitchen and bar)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Cook line upright)
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Next to cook line hand sink.)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on shelf and supports over prep line where plates are passed thru.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bulk sugar container)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.( cook line)
- Basic - Food storage container/container lid cracked or broken.( burnt/melted)
- High Priority - Live flies in kitchen.( ice machines area)
- Intermediate - Hot water not provided/shut off at employee handwash sink.( wait staff area in dining room)
- Intermediate - Scales soiled.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. service provider scheduled for this morning- to use 3 compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in sauces , top reach in cooler opposite stove Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soil residue in sugar storage container.
- Observed unnecessary items on the premise. Clean and organize storage room.
- Observed wall soiled with accumulated food debris behind 3 compartment sink.
- Observed walls/baseboards soiled with accumulated grease behind grill line.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning in hood system light fixture.
- Observed canwas wall soiled with accumulated black debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item improperly stored behind bar. Corrected On Site.
- Observed wall behind 3 compartment sink soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of debris on toxic storage shelf.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interiors of microwaves soiled.
- Observed walls soiled with accumulated food debris.
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5/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of slime on doors of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interiors of microwaves soiled.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed wall soiled with accumulated grease behind grill line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on storeroom floor.
- Observed food / ice debris accumulated on walk in freezer floor.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in grill line cooler between use.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with food build-up.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.[walkin freezer ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in sanitizer Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed unlabeled spray bottle.[walkin cooler] Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[WALKIN COOLER READING 44 F]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.{ECOLAB TECHNICIAN ENROUTE}
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.{BAR HWS}
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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