- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed it **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by triple sink **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee, on table over packaged food, employee discarded it **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 85° pasta, 78-80° chicken in ric, covered and stacked on top of each other, placed in ric at 9:00 am,it is almost 12 pm **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, employee p,aced a roll **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patrick since February and Deborah helping when owner not here 3 months. She was cutting chicken **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee and water on prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish -opened bag over pies and flour , raw meatloaf over shepherd casserole- cooked, in freezers **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 100° ground beef and 80° chicken breast on table, corrective action: placed in freezer
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm when tested with your strips. Needs to be 200-400 ppm per label instructions for Steramine tablets.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Slight dust build up on fan in kitchen.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple foods in upright reach in cooler behind front counter.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food not clearly labeled and segregated. Two door reach in cooler behind front counter.
- Critical - Observed hand wash sink used for purposes other than hand washing. Refilling pitcher in front hand sink.
- Observed non-handled scoop used to dispense food. Bulk container of sauce in back kitchen area.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by chair. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Grab and go Cookies in basket
- Observed single-service items stored on floor. Boxes of SS items in front area.
- Observed reuse of single-service articles. SS pans on storage shelf.
- Critical. Observed expired Food Manager Certification.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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