- Floors not maintained smooth and durable. Cracked tiles.
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2/6/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Cracked tiles.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bathroom facility not clean.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floors,under and behind equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mixed Vegetables 44 degrees in prep cooler. Just stocked for lunch. Ambient cooling.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef and fish. Still frozen.
- Observed residue build-up on nonfood-contact surface. On outsides of equipment.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
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9/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On outside of white food tubs.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster. Owner stated that he cancelled his dumpster contract and they had ordered new service with another company. The dumpster om premises at time of inspection was half full with raw wet stinking garbage. Owner said they had been taking their garbage/trash to another location (Teriyaki 2 on nine mile road) and disposing in that dumpster.
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3/15/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In preparation sink. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed live flies in kitchen.
- Observed non-bagged garbage in dumpster. Owner stated that he cancelled his dumpster contract and they had ordered new service with another company. The dumpster om premises at time of inspection was half full with raw wet stinking garbage. Owner said they had been taking their garbage/trash to another location (Teriyaki 2 on nine mile road) and disposing in that dumpster.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 50 degrees. Stop Sale done.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mixed Vegetables at 48 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 48 debrees.
- Observed residue build-up on nonfood-contact surface. On outside of white food tubs.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/14/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed 2 live gnats in kitchen.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on floors,under equipment, in hard to get at areas.
- Observed ice scoop with handle in contact with ice.
- Observed impacted grease accumulated on floor/pavement, outside rear exit door..
- Observed residue build-up on nonfood-contact surface. Tops of large food tubs in out building.
- Observed single-service items stored on floor. In dry storage building.
- Critical - Observed uncovered food in holding unit/dry storage area. In reach in refrigerator.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC hamdles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical - Observed food stored on floor. Carrots in WIC. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled walk-in cooler gaskets.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in RIC at 45 degrees f. Just cut. Ambient cooling.
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6/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface. Outside WIC door. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. White food tubs. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Observed unnecessary items on the premise.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lemons in WIC.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Outside of microwave.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat 7-14-2009.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat 7-14-2009.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-infreezer gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil buildup inside ice bin door.
- Observed build-up of grease on nonfood-contact surface. Outside of equipment in kitchen. Repeat 7-14-2009.
- Observed residue build-up/grease on nonfood-contact surface at top of chest freezer. Repeat 7-14-2009.
- Observed residue build-up on nonfood-contact surface. Table top.
- Observed residue build-up on nonfood-contact surface. Outsides of white food tubs in outside storage unit.Repeat 7-14-2009
- Observed residue build-up on nonfood-contact surface. Shelf under prep table. Repeat 7-14-2009.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat 7-14-2009.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
- Critical. Identity of food or food product misrepresented. Advertizing Immation krab as crab.
- Critical. Identity of food or food product misrepresented. Escalar advertized as White Tuna.
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12/14/2009 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. On shelf under prep table.
- Observed residue build-up on nonfood-contact surface. On outsides of RICS.
- Observed residue build-up on nonfood-contact surface. On dish storage shelf over 3 comp sink.
- Observed residue build-up on nonfood-contact surface. On outsides of rice cookers.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Critical. Observed live gnats in sushi area.
- Observed grease accumulated on kitchen floor. Under fryers.
- Observed food debris accumulated on kitchen floor and under equ pment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. By WOK.
- Wet mop not hung to dry.
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7/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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