- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair, tape on door handle of refrigerator.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease, cookline.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food, raw ground beef over cooked potatoes in reach in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface, pans stored under hot holding.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Nonfood-grade basting brush used in food.
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8/22/2013 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair, tape used to repair refrigerator handles.
- Basic - Floor soiled/has accumulation of debris, under three bay sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork tenderloin
- Basic - Soil residue build-up on nonfood-contact surface, shelving in kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease, cookline.
- High Priority - Rodent activity present as evidenced by rodent droppings found, three old rodent droppings behind table in back kitchen area. Two old rodent dropping under prep table at cookline. 10 fresh droppings on bottom shelf of table in server area. Server area is adjacent to kitchen.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Unit at 47°. Operator moved eggs to another cooler.
- High Priority - Toxic substance/chemical improperly stored, cigarettes and lighter stored on top of ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by microwave.
- Intermediate - Manager lacking proof of food manager certification.
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8/15/2013 | Routine - Food | Emergency order recommended |
- Basic - Equipment in poor repair, tape used to repair refrigerator handles.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease, cookline.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification.
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8/15/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Encrusted material on can opener blade.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit,reach in cooler at cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.Exterior of spice containers on top of refrigator.
- Observed wall soiled with accumulated food debris,behind Handsink.
- Critical - Working containers of food removed from original container not identified by common name, plastic container by can opener.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease, cookline.
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers, desk light above toasters.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on french fry cutter.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, duct tape on handle of white refrigerator.
- Observed residue build-up on nonfood-contact surface, area around can opener holster.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed residue build-up on nonfood-contact surface, wire shelving above drainboards..
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets, white cooler.
- Observed wall soiled with accumulated grease, cookline.
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7/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit, glass front reach in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Working containers of food removed from original container not identified by common name.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of sugar in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Frozen chicken over frozen beef in white freezer.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable, broken tile by white refrigerator.
- Ice scoop stored on top of soiled ice machine.
- Critical - Observed cigarettes stored on slicer. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated food debris, behind hot holding.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on shelf under steam table on cookline.
- Observed food debris accumulated on kitchen floor under grill
- Observed jacket stored on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several items on cookline have no temperature control and are out of temp for 1 hr. Operator iced all items to recover temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. single serve creamers on all tables in dining room at 75 F.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables in reach in at server area.
- Observed sticky substance accumulated on floor next to soda/can storage.
- Critical - Observed toxic items stored by clean pots and pans.
- Wet mop not hung to dry.
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3/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Observed ceiling peeling in kitchen.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed residue buildup in steam table.
- Critical - Observed uncovered food in holding unit/dry storage area, flour. Corrected On Site.
- Observed wall soiled with accumulated grease, cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler at cookline.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed faucet leaking at three bay sink.
- Observed grease accumulated under cooking equipment.
- Observed hats stored at cookline.
- Critical. Manager lacking proof of Food Manager Certification.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beans, meatloaf.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage, ground beef, macaroni salad, potato salad at 60f.Stop sale issued. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric, items moved to other coolers, must not use until repaired. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable, wood shelf in refrifgerator.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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