- Basic - Accumulation of debris in three-compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Outer openings not protected with self-closing doors.Both front doors.
- Basic - Plumbing system in disrepair.Mop wash area.faucets.
- Basic - Soil residue build-up on nonfood-contact surface.mop bucketand wringer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wallsin disrepair.Back storeroom not finished,also around door frame,front door.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom door not self-closing.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding units,chest freezers.
- Basic - No hot running water at mop sink.
- Basic - Plumbing system in disrepair.3 compartment sink loose ,coming off wall.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Throughout kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Table fan.
- Basic - Equipment in poor repair.Rust inside floor of floor freezer.
- Basic - Leaking pipe at plumbing fixture.Under 3compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.On Cookline.
- Basic - Soil residue build-up on nonfood-contact surface.Mop wash area.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.On top of refrigerator.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.Cover panel missing off front of ice machine.
- Floors not constructed easily cleanable.
- Food-contact surface not smooth and easily cleanable.Soda Reachin cooler shelves.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan.
- Observed utensils in poor condition.White food containehrs
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Floors not constructed easily cleanable.Heavy stains
- Food-contact surface not smooth and easily cleanable.Rusty drain rack.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface.Mop wash area ,and mop bucket .
- Observed build-up of grease on nonfood-contact surface.On plexi glass windows.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean.
- Observed grease accumulated on kitchen floor.By mop wash area ,also back room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.All food surfaces in kitchen .
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed single-service articles improperly stored.Allover kitchen ,and floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.,also unnecessary items on property .
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.Back room.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up .
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.Clutter,back room .
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Stained.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed walls soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Underneath handwash sink ,cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.At baseboards .
- Observed wall soiled with accumulated grease.Back storeroom walls .
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.Cookline area.
- Observed build-up of grease on nonfood-contact surface.Shelves behind fryer.
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Waste shortening container not on proper pad.Stored on grass.
- Floors not constructed easily cleanable.Heavily stained,back kitchen storeroom .
- Observed wall soiled with accumulated grease.Back kitchen storeroom .
- Critical. Observed unlabeled spray bottles.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Back kitchen unit Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cook touching bread.
- Food-contact surface not smooth and easily cleanable.Bare wooden shelves ,back storeroom .
- Food-contact surface not smooth and easily cleanable.Rusty freezer ,kitchen .
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FlOor fan Repeat Violation.
- Observed wall soiled with accumulated grease.By 3compartment sink
- Lights missing the proper shield, sleeve coatings or covers.Kitchen Repeat Violation.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
- Food-contact surface not smooth and easily cleanable.Rust on lid of reachin cooler,also on 3compartment sink.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed residue build-up on nonfood-contact surface refrigerators,marker paint on t em.
- Observed residue build-up on nonfood-contact surface.On floor fan,grease ,and dust.
- Observed wall soiled with accumulated grease.Kitchen .
- Wall not smooth and easily cleanable.Tiles in cook area,also solid ceilings,kitchen and storeroom . Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Freezer on cookline area showing rust.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.Divider wall ,cookline not sealed,also wood is rough,not smooth and easily cleanable .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed wall soiled with accumulated grease.Through out kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
- Ceiling not smooth and easily cleanable.Cookline ,also back kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Cookline area.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taste Of Philly, 7810 Us Hwy 19, Port Richey, FL »