Tarpon Bar Restaurant, Useppa Island, Useppa Island, FL - Restaurant inspection findings and violations



Business Info

Name: TARPON BAR RESTAURANT
Type: Permanent Food Service
Address: Useppa Island, Useppa Island, FL 33922
License #: 4604822
Total inspections: 13
Last inspection: 6/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior roof of microwave soiled with encrusted food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and dishwash area.
  • Intermediate - No soap provided at handwash sink. Bar.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Walk in cooler.
  • Lights missing the proper shield, sleeve coatings or covers. Lights above soda machine in beverage station.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed inside of dishmachine rusting.
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider ServSafe. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
  • Lights missing the proper shield, sleeve coatings or covers--dishwash area.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of graylike substance in the interior of ice machine.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/20/2011Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in beverage/wait station.
  • Critical - Hand wash sink lacking proper hand drying provisions--bar.
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
  • Critical - No handwashing sign provided at a handsink used by food employees--bar.
  • Critical - Observed buildup of slimelike substance inside soda gun holter at bar.
  • Critical - Observed electrical on/off switch to walk in cooler in disrepair. For reporting purposes only.
  • Critical - Observed food stored on floor--observed box of potatoes stored on floor in walk in freezer.
  • Critical - Observed handwash sink in bar missing splashguard.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store soiled glasses.
  • Critical - Observed no proof provided upon request of required employee food safety training.
  • Critical - Vacuum breaker missing at hose bibb next to fryer.
  • Critical - Water pressure lacking at fixtures that require the use of water--three compartment sink at bar and handwash sink in dishwash area.
6/9/2011Routine - FoodWarning Issued
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Hand sink missing at beverage wait statio.
  • Critical. Observed no splashguard at handwash sink at bar.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar.
  • Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
  • Critical. Hand wash sink lacking proper hand drying provisions--bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory--bar.
  • Observed food debris accumulated on floor--walk in freezer
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor--walk-in freezer.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Hot water not provided/shut off at three compartment sink.
  • Critical. Hand sink missing in wait station.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar
  • Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Cold water not provided/shut off at employee handwash sink--dishwash area.
  • Critical. Hot water not provided/shut off at employee hand wash sink--dishwash area
  • Critical. Hot water not provided/shut off at three compartment sink.
  • Critical. Air gap not installed--hose belonging to blender in bucket.
  • Critical. Hand sink missing in beverage/wait station.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar
  • Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action

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