- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At wait station opened box **Warning**
- Basic - Food stored on floor.beans at dry storage **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bowl used to scoop rice **Warning**
- Basic - Raw animal food stored above unwashed produce.observedcrawcshell quail eggs stored over ready to eat and unwashed vegetables in walkin cooler **Warning**
- Basic - Stored food not covered in walk-in cooler.cakes stored on walkin with no covering **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.rice held at room temp in cold stove at kitchen found at 86°F, pork roast found at 117°F **Warning**
- High Priority - Displayed food not properly protected from contamination. Observed cookies and tortilla chips not under protection of sneezgaurd offered at buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods on cold bar at buffet found at 63°F see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Pork cooked by 900am found at 89°F at 1:50pmpork roast cooked at 900am found in cold oven at 117°F after5 hours **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.foods on steam table at kitchen found at 98°F to 129°F, must reheat to 165°F and then hold at 135°F or hotter. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.observed large pot of cooked stew with raw meats stored over on open wire shelving in walkin cooler **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed chicken stored over beef stored over pork in walkin cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.spray bottle beside and pointed toward napkins, plasticware and to go plates at wait station. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no papertowels at either handsink in establishment **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cooking equipment added to front counter area, no separation from customer counter area, customers able to stand within 1 foot of uncovered grill top at front counter, easily reach able with hands and no sneeze guard protection. Not reviewed by local fire authority. Also open flame pot cooker added beside fryer no suppression. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed open flame flattop grill added to front counter area no suppression system or hood., observed large open flame 1 burner pot cooker added to kitchen not under hood , no suppression nozzle, positioned beside grease fryer.. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
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