- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Faucet missing at plumbing fixture. Three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed open grease bin lid
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.-upstairs bar
- Critical - Hand wash sink lacking proper hand drying provisions.-cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsinks [2] have towels but they won't come out of dispenser. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink by cookline blocked by dirty dishes stacked on floor and cleaning items inside.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Sacks of rice
- Critical - Observed food stored on floor. Walkin cooler, 2 buckets of peeled potatoes and open box of buter patties.
- Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sack of rice and batter mix in dry storage area
- Observed utensils stored in crevices between equipment. Observed kniife stord between reachin coolers by cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, gravey, sauces, bowtie pasta, dressing.
- Critical - Working containers of food removed from original container not identified by common name. 8 squeeze bottles with various liquids unlabeled, at cookline
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.-upstairs bar.
- Critical - Hand wash sink lacking proper hand drying provisions.-cookline
- Observed build-up of grease on nonfood-contact surface on hood filters
- Critical - Observed dented can on Mandarin oranges -Return or discard.
- Observed sushi reach-in cooler gasket torn/in disrepair.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Kitchen Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface on hood filters above fryer.
- Critical - Observed dented can of olives-return or discard.
- Observed utensils stored in crevices between equipment.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at wait station handsink.
- Critical - Observed interior of microwave soiled.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-use sinks to sanitize ware until repaired.
- Observed attached equipment soiled with accumulated grease on hood above fryers.
- Observed build-up of grease on nonfood-contact surface on side of grill.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-bar ice.
- Observed personal clothing stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-sushi rice at 98 degrees-out less than two hours. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by single service utensils.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.-bulk food bins.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Critical. Observed raw animal food stored over ready-to-eat food in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-empty supply bucket. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall soiled with accumulated food debris splash by dishwash area handsink
- No Heimlich maneuver sign posted.
- Critical. Manager lacking current proof of Food Manager Certification.
- Critical. No proof of currently Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.-Felepe Silva-6/25/03.
- Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sushi rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on hood filter above broiler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.-dishwash area.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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