- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Gaps between tiles
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Soda box
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs iced down
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers and freezers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Fish next to ready to eat foods in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. Women's restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. women restroom
- Lights missing the proper shield, sleeve coatings or covers. Hallway
- Observed equipment in poor repair. Counter top in disrepair
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler and freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over potatoes
- Critical - Outer openings not protected with self-closing doors.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.cooks line
- Lights missing the proper shield, sleeve coatings or covers.kitchen ,storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves painted surface peeling
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.formica line counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting clean gloves Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink
- Critical - Observed handwash aids at a non-handwash sink.
- Critical - Observed handwash sink used for purposes other than handwashing.bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of cheese
- Observed residue build-up on nonfood-contact surface.storage bins,walk-in racks
- Observed ripped/worn tin foil used as shelf cover.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Water source safe, hot and cold under pressure
- Floors properly constructed, clean, drained, coved
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tiles chipped
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over drinks
- Critical. Observed food stored on floor. cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. formica countertop
- Observed walk-in reachin cooler gasket torn/in disrepair.
- Observed mop sink not accessible
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Handwash sink not accessible for employee use at all times. by oven
- Critical. Outer openings not protected with self-closing doors. back
- Floors not maintained smooth and durable. tiles chipped
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. wooden bowls and plates
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. exhaust fan
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust. exhaust fan
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.Case of potato chips on floor upstairs
- Equipment or utensils not designed or constructed in a durable manner. pressed wood plates chipped
- Observed old food stuck to clean dishware/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed scale and slime buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. case of portion cups and paper towels on floor upstairs
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water shut off due to faucet not shutting off
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Floors not constructed easily cleanable.tiles worn and missing pieces
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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