Tamiami Subs Inc, 14261 Sw 120 St # 105, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TAMIAMI SUBS INC
Type: Permanent Food Service
Address: 14261 Sw 120 St # 105, Miami, FL 33186
License #: 2332147
Total inspections: 13
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodCall Back - Complied
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar, oil container
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/5/2014Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on shelf/needs clean sanitized surface
  • Critical - License expired within 30 days after expiration date.
  • Critical - No conspicuously located thermometer in holding unit.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.not 2012 license
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed food stored on floor.box of chips
  • Observed single-service articles improperly stored.
  • Critical - Observed soiled reach-in cooler gaskets.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food stored on floor.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item stored in food preparation area.
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. NOW SERVING BREAKFAST(EGGS) Corrected On Site.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Food-Licensing InspectionInspection Completed - No Further Action

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