Tam's Classic Catering, 560 Ave J Se, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: TAM'S CLASSIC CATERING
Type: Catering
Address: 560 Ave J Se, Winter Haven, FL 33880
License #: 6306546
Total inspections: 15
Last inspection: 3/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensil
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over rte portion foods reachin cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Several reachin cooler
  • Observed leaking pipe at plumbing fixture. 3-compartment sink
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in front room.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. on hot dog buns.
  • Critical - Observed toxic item stored by utensils. windex on top of 3 compartment sink.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
  • Observed open dumpster lid.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
  • Critical - Observed toxic item improperly stored. cleaner on top of 3 compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese inside 1 door cooler in kitchen.
 3/22/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 38-10-1 Light not functioning. in kitchen.
 11/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw pork inside 2 door cooler. Corrected On Site.
  • Light not functioning. in kitchen.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/10.
 9/16/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Applesauce
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. White reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler
  • Observed employee with no hair restraint.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Storage shelves
  • Observed single-service items stored on floor. To-go boxes
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dill dip
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor. Lg To-go boxes in hallway
  • Observed personal care item stored with food. Prep table
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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