Tacos La Salsita, 201 W Voorhis Ave, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: TACOS LA SALSITA
Type: Mobile Food Dispensing Vehicle
Address: 201 W Voorhis Ave, Deland, FL 32724
License #: 7450589
Total inspections: 5
Last inspection: 12/3/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - The faucet/faucet handle, broken on three compartment sink
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by cookline
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date, expired 4/01/13 **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken, pork, beef ranged from 90°F to 119°F operator reheated to 175°F to 200°F and then placed in freezer to cool down to 135°F to 70°F in 2 hours and 70°F to 41°F in 4 hours. **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands, for hot water.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/23/2013Routine - FoodAdministrative complaint recommended
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - License expired within 30 days after expiration date decal expired 4/01/13 and license
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification, Francisco Olascoaga expired 10/2012
  • Critical - No conspicuously located thermometer in holding unit, in refrigerator **Corrected On-Site**
  • Critical - No thermometer provided to measure temperature of food product. **Corrected On-Site**
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 4/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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