- Basic - Floor soiled/has accumulation of debris. Under soda fountain in dining area.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cheese at 45°
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hws drive Thur
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. COOK LINE
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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2/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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