- Basic - Duct tape used to repair nonfood-contact surface. Door on reach in cooler on front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Next to cooking equipment
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Yellow glove used for fryers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar per manager
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken strips 128°F Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover/drive thru
- Basic - Food stored in holding unit not covered. Reach in freezer sausage patties.
- Basic - Single-service articles not stored inverted or protected from contamination. Black plates/back storage, clear drink cups/drive thru area between drink fountain and frozen drink machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Cook's line, under fryer.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at make table.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48° make table. Corrective action taken, replaced tomatoes with tomatoes that were at 41° or below and placed ice under pans. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen Handwash sink.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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