- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent above HWS near prep sink dusty.
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed AC vent leaking in the area where food assembly takes place.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near prep sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In lobby area.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2013 | Complaint Full | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes , salsa and cheese at 46F in walkin cooler,corrective action taken attached walkin freezer door propped open to allow for rapid cool down . **Warning** on callback 7/25/2013 observed cheese, beef, salsa, tomatoes at 46-47°F, walkin freezer door propped open again to bring temp down to 41°F until walkin cooler is repaired.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature at 46F. Attached walkin freezer propped open to bring temperature down to 41F, until unit is repaired and can maintain TCS food at 41F or below. Corrective action taken. **Warning** OB callback 07/25/2013 observed walkin cooler ambient temperature 48°F. Attatched Walkin freezer door propped open to bring temp down to 41°F until cooler is repaired.
|
7/25/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes , salsa and cheese at 46°F in walkin cooler,corrective action taken attached walkin freezer door propped open to allow for rapid cool down . **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature at 46°F. Attached walkin freezer propped open to bring temperature down to 41°F, until unit is repaired and can maintain TCS food at 41°F or below. Corrective action taken. **Warning**
|
7/24/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine sanitizer in makeline sanitizer bucket Corrected On Site.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed employee rinse food debris off a food tub then directly add item to sanitizer compartment without washing item first with soap.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water. multiple employees used cold water only at handsink nearest walk-in cooler.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Bell #24553, 2424 Pine Ridge Rd, Naples, FL »