- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage containers/pans not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Spray head at 3 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To scoop ice from a bust pan.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Corner of walk in cooler.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and sugar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front)
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(by drive-thru window) Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(3/25/11)
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(take out cups by handsink allowing splash and spill from handsink)
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Wet mop not hung to dry.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Observed dumpster overflowing garbage.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Water pressure lacking at fixtures that require the use of water.(handsink at back of kitchen)
- Observed ice buildup onto floor surface.(walk in freezer)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Critical. Observed toxic item stored by utensils.(kitchen)
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water.(handsink - back kitchen)
- Critical. Hand wash sink lacking proper hand drying provisions.(back kitchen)
- Observed open dumpster lid.(missing lid)
- Observed floor and wall area covered with ice.(walk in freezer)
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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