- Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sushi bar. **Warning**. Observed the same at the callback inspection.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi prep person. **Corrected On-Site** **Warning**. At callback inspection, observed the sushi chef preparing sushi bare handed until he was informed that he needed to wear gloves when preparing sushi.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon used for sushi. **Warning**. Observed the same at the callback inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**. Observed the same at the callback inspection.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Sung Roh **Warning**. At callback inspection manager Sung Roh did not have a current food manager certificate.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 1 line cook, 1 sushi chef, 2 waitstaff and 1 manager working when inspected. **Warning**. At the callback inspection, observed a sushi chef, a cook, 2 waitstaff and one manager working with no Certified Food Manager present.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At the callback inspection, observed only 1 current employee training certificate.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed the use of a plastic take-out container with no handle for scooping soy sauce in the walk-in cooler. **Warning**
- Basic - Food stored in holding unit not covered. Prepped vegetables in the walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line. **Warning**
- Basic - Shelf under steam table soiled with food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sushi bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour on the cook's line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine when first tested. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Line cook. Re washed hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi prep person. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. Line cook **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon used for sushi. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef work with react to eat food, then dry gloved hands with a wet wiping cloth. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Line cook washed hands in the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Sung Roh **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 1 line cook, 1 sushi chef, 2 waitstaff and 1 manager working when inspected. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Helped operator fill out form. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
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