- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( utensils in plastic containers on clean dish rack not inverted)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( scrub brush in hand sink by dish machine)
- Intermediate - Hot water supply not maintained during peak periods. ( hand sink by drink machine)
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck on containers.( clean dish rack)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw beef patties on shelf above bread) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( spray bottle of bleach hanging on clean dish rack) **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.( machine not dispensing sanitizer, instructed operator to use 3 compartment sink until fixed)
- Basic - Interior of microwave soiled with encrusted food debris. ( cookline)
- Basic - Old labels stuck to food containers after cleaning.(clean dish rack)
- Intermediate - Handwash sink used for purposes other than handwashing.( storing bucket)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( potatoes in walk in cooler)
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( on finishing table) **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.( dumping ice)
- Wet wiping cloth not stored in sanitizing solution between uses.( resting on prep table)
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cup stored in flour bin handle in the flour
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. line reach in cooler has raw beef above cooked and cole slaw
- Critical - Observed toxic item stored by utensils. degreaser stored on food contact surface next to pans storage on line
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. setting on top of cold line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. only several containers date marked
- Observed single-service items stored on floor. in back room single service storage on floor
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. tanks in kitchen not secured
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site. took out of file cabinet
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no strips for quat
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. deep lexan covered at 97 in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler items not labeled
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. most food in walk in cooler not marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold line on cook line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam table rice at 108 degrese 110 for sauses
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. line cook touched raw onions while slicing
- Observed employee with no hair restraint. kitchen employees have no hair restraints
- Observed cutting board grooved/pitted and no longer cleanable. line cooler cutting board groved
- Observed cutting board grooved/pitted and no longer cleanable. bar cutting board badly worn
- Critical. Observed encrusted material on can opener. blade encrusted with old food debris
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dates observed
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. heavy grease encrusted
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. full bane soup settiing out at 146 for cooling
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above lettuce in reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on cutting board
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical. Observed encrusted material on can opener. hard crusty
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. food processor parts stored in soiled ontainer
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. main cutting board groved
- Observed knife block in use to store knives.
- Critical. Observed toxic item improperly stored. cleaning suplys stored above 3 bay sink
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. signs not yet
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of tuna on floor in back room
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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