- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Operator had food in the hand wash sink. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed reach-in cooler gasket torn/in disrepair.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current one
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use to store tea
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wiping cloths used to dry cleaned utensils. Repeat Violation.
- Critical. Observed soil residue in storage containers.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in freezer Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed three compartment sink
- Observed wiping cloth used for food spills also used for other purposes. Drain board for utensils
- Critical. Observed toxic item stored by food. Pesticide cans stored with bake beans inside storage shelve.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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