- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler, dry storeroom.
- Basic - Stored food not covered in walk-in cooler. Several food containers not covered in walkin cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Sterilite containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza put out on display three hours ago.
- High Priority - Raw animal food stored over ready-to-eat food. Open tube of hamburger over salad dressings. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked meats , cold cuts held over 24 hours need to be date marked.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Handsink behind front counter blocked by pizza oven. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Operator unable to locate written policy.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by pizza oven. **Warning**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by pizza oven. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor.Bags of onions in dry storeroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Left out on display at room temperature. Pizza may be held at room temperature provided a written Time as a Public Health Control policy is in effect. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in Large lift top pizza cooler ranging frim 48- 52° f **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.One live roach under shelf above three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by pizza oven. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas , meats held over 24 hrs need to be date marked. May be held up to 7 days at 41° f or below. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Ambient air temperature in walkin cooler 52° f. No Food in establishment at time of inspection.Verify cooler is capable of holding food at 41° or below prior to storing food in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Partially blocked by pizza oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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