- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach-in cooler. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. One at main bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At exterior bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, pasta salad, coleslaw, cut tomato on insufficient ice in top main line cooler at 46-49° all moved to walk-in cooler to chill.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Spinach dip, chicken salad, marsala, mango chutney dated 11/22 and 11/25. All discarded.
- High Priority - Vacuum breaker missing at hose bibb. By ice makers.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At side dish area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. 2 line coolers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Line drawers 44-49 burger, chicken, mushrooms. All iced.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line drawers. Walk-in cooler.
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 line coolers.
- Basic - Waste line missing at soda gun holster. Inside bar.
- Basic - Water draining onto floor surface. From soda gun waste lines not leading to drains.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Line drawers 44-49? burger, chicken, mushrooms. All iced.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 43-44? in walk-in cooler, ribs, roast, rice.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 118? in 1 of 3 warmers. Removed and reheated.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line drawers. Walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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5/6/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. dish area.
- Lights missing the proper shield, sleeve coatings or covers. dish area.
- Observed equipment in poor repair. door frame in disrepair on line reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. line coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. homemade dressings 43-52f on insufficient ice. levels raised to chill/store.
- Critical - Observed raw animal food stored over cooked food. gbeef over cooked ribs.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit... cook line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, ham, ricotta, chicken 49-54f in pizza cooler. All removed/discarded.
- Critical - Observed sanitizer running through "rinse" labeled pump/lines in dish machine. Rinse additive is running through "sanitizer" labeled pump/lines.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... dressings made on site 43-51f in ice counter, ice level not sufficient to maintain temps. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shrimp 47/calamari 44/fish 44f in drawer cooler, pizza room. All iced.
- Violation: 14-33-1 Observed equipment in poor repair... drawers not staying shut on drawer cooler, pizza room.
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory... bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... exterior ice scoops on top of machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... spoons, scoops on rack in unclean containers.
- Observed equipment in poor repair... drawers not staying shut on drawer cooler, pizza room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... dressings made on site 43-51f in ice counter, ice level not sufficient to maintain temps. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shrimp 47/calamari 44/fish 44f in drawer cooler, pizza room. All iced.
- Observed utensils without handles used as food scoops... cups.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... potato skins 81f more than 4hrs, no temp control, discarded on site. Time-in-lieu of temp explained for holding.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler in back kitchen at ambient 48f, power to area was off, no food storage until able to hold foids at 41f or less.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers awaiting part for service, no food storage until able to hold foods at 41f or less.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawer, flip-top reach-in ambients above 40f. No foods in units at this time.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new ownership.
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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