- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Produce reach in cooler **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Above hood area **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan containers **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Outside storage area attached to building doesn't have solid walls, opening cooler leaves food inside susceptible to dust/ debris **Warning**
- Basic - Food stored on floor. Case of tortilla chips in dry storage **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in ceiling. Large square shape hole above hood system **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black small fridge by cook line **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Unnecessary items on the premise. Build up of #10 cans **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 74° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rinsing out a bowl and using for prep again. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prepping food to rinsing out bowl. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next too cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
10/27/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver to go containers
- Basic - Reach-in cooler gasket torn/in disrepair. Serving line
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area. 1
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Green peppers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Pumpkin
|
3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Steph's Southern Soul Rstrnt, 14519 5th St, Dade City, FL »