- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Dry storage room **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. By milk shake area **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
10/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Dry storage room **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on cooks line **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning**
- Basic - Floor drains/drain covers heavily soiled. Dish and prep room **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers **Repeat Violation** **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. By milk shake area **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Small crock cups for beans. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish room sinks **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small crock cups used for baked beans **Warning**
- High Priority - Live, small flying insects in food preparation area. Swarming near ice machine and prep area This violation must be corrected by 10/23/14 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 124° sausage 125° **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot fudge dispenser **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Milk shake blender **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue. Freezer by milk shake area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers **Repeat Violation** **Warning**
|
10/22/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. All handsinks **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Thermometer in reach in cooler **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All areas **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris.prep area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. By I/C milk shake area **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Dish room **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Cooks line and prep area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt in dry storage room **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Grits container on cooks line and ice cream toppings by ice cream bar area **Repeat Violation** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. dried brownies from last night shift **Warning**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Soiled with old dried milk. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook's line **Warning**
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bathroom facility not clean. Men's and women's restrooms **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups in storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook's line **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Front counter/cook's line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Hamburger boards chipped **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Back oven/prep area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook's line **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line . **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- Basic - Wall soiled with accumulated black and food debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hash brown potatoes. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk shake mixer/blender. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Soiled with old dried milk. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook's line **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front counter. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front cook's line, back prep area. **Warning**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. Cook's line/salads, milk shake freezer, **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep/ milk shake station. **Warning**
- Intermediate - Soil residue in food storage containers. Nutella container. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Above ice machine. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Salt bag, toppings in Walk in freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Clean knives/utensils stored in crevices between equipment. Sandwich make table. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Milk shake area, food particles in both dipper wells
- Basic - Old food stuck to clean dishware/utensils. Baked bean crocks/ back prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups in dispensers at drive thru and milk shake area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fry salt, topping containers Walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.baked beans 110. **Corrected On-Site**
- Intermediate - milk dispensing nozzle/equipment soiled with old dried milk.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot fudge/Carmel spout/dispenser. Tray below bottled sauces on sandwich make table.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Nacho cheese dispenser, interior.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake make table.
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt storage container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep area **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - No suitable facilities provided to store employee clothing and other possessions. Personal items/ purse stored on equipment.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups not covered in dispenser.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Milk shake station.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili. Cooling process started at 4:00 a.m. according to cooling log. Chili was at 77 degrees at 10:00 a.m. Chili did not meet 6 hour cooling process.
- High Priority - Live, small flying insects in food preparation area. Throughout kitchen, prep area, employee break area, dishroom, cook's line, milk shake area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. Sausage gravy.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili.
- Intermediate - Accumulation of food debris milk shake/ syrup station, milk dispenser, squeeze bottle holder/make table, hot fudge/carmel dispenser.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on outside of all kitchen equipment
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Water leaking from faucet/faucet handle. Hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. Orange juice in drive thru ice bin
- High Priority - Small flying insects in entire kitchen areaarea.
- High Priority - Stop Sale issued due to adulteration of food product. Orange juice container stored in drink ice
- Intermediate - Accumulation of food debris syrup station
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milkshake station
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to shake station.
- Basic - Raw animal food not properly separated from unwashed produce. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Dish room area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pans in. Walk in cooler used to store bottled sauces.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to shake station.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ice containers.
- Missing drain plug at dumpster.
- Observed single-service articles stored without protection from contamination. drink cups.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle. Corrected On Site.
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. biscuits, toast. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crack/top of shske station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in at shake station.
- Critical - Observed live flies in kitchen. small flies dry storage /office, kitchen .
- Observed old food stuck to clean dishware/utensils. ladel. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage patties . Corrected On Site.
- Observed single-service articles stored without protection from contamination. drink cups.
- Critical - Observed uncovered food in holding unit/dry storage area. toppings/freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sausage patties.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter/grill area.
- Critical - Observed buildup of soiled material on mixer head. milk shake mixer.
- Observed garbage on the ground and/or pad around dumpster. cardboard
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer/front line
- Critical - Observed hand wash sink used for purpose other than washing hands. front counter, grilll area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. milk shake station.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. milk dispenser, hot fudge/carmel topping dispenser.
- Observed single-service articles stored without protection from contamination. drink cups/drive thru. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. biscuits/freezer .
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream/reach in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. imilk shake machiine.
- Observed gaskets/seals on cold holding unit in poor repair. freezer reach I.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. as ice scoop.
- Observed single-service articles stored without protection from contamination. drink cups. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated food debris. ketchup dispenser.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoons, chili area/front service area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. service area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. salt bags for water softner. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. french fry freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. milk shake reach in/ french fry freezer.
- Critical - Observed live flies in kitchen. dishroom.
- Observed single-service articles improperly stored. french fry contaner. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind shake prep tablle.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil/ mold like substance on sliding doors at salad cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door burger reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of dried milk on milk dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue milkshake.
- Observed single-service items stored on floor.
- Drain cover(s) missing. mop sink
- Critical. Handwash sink not accessible for employee use at all times. front
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Observed small flying insects in kitchen area.
- Observed food debris accumulated on walkin cooler/freezer floor.
- Critical. Observed unlabeled spray bottle.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.glass chiller
- Critical. Observed uncovered food in holding unit/dry storage area. sauage in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. salt, sugar in dry storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatulas stored in crack next to grill
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on soda grill
- Observed ripped/worn plastic bags lining ice cream holder
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sicer, tomato slicer
- Critical. Observed blender blades, milk dispenser surrounding area soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. melted ice cream, toppings
- Critical. Observed interior of reach-in cooler soiled with accumulation of water
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of cheese disspenser
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. silverware every which way at driveup
- Observed single-service articles improperly stored. boxes open in dry storage room
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed . For reporting purposes only. by milkshake area
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 1 door sandwich equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. by office
- Critical. Handwash sink not accessible for employee use at all times. front
- Critical. Observed handwash sink used for purposes other than handwashing. server
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Observed open dumpster lid.
- Critical. Observed small flying insects in kitchen area.
- No suitable facilities provided to store employee clothing and other possessions.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding burger cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. phf's iced down Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. 1 door reachin
- Critical. Observed food stored on floor. salt
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. drive thru
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down until repairman fixes unit today
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at 45. Corrected On Site.
- Critical. Observed food stored on floor.bread.
- Critical. Damaged/spoiled/recalled food not properly segregated.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. tested at 500ppm.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.silverware tray, blender blades, shake cooler and ice cream freezer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tomato dicer.
- Observed build-up of grease on nonfood-contact surface.under grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chocolate syrup and milk dispensers.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. dry storage area.
- Unwrapped single-service utensils not presented so that only the handles are touched.drive up window .
- Observed leaking hose nozzle at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb. mop area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lids.
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Critical. Observed toxic item stored in food preparation area. wiping cloth buckets.
- Critical. Observed unlabeled spray bottles.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door by trash bin.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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