- Basic - Attached equipment soiled with accumulated grease. Sides of equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ceiling soiled with accumulated dust. Back of kitchen
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Reach in cooler under pass thru window pooling water
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Food stored under dripping water line. Under Walk in cooler fan, dripping on salad blend box
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease. Behind missing filters
- Basic - Old food stuck to clean dishware/utensils. Brown liquid on a stacked pan, on shelf next to day dots
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Left/bottom shelf
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler by grill
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover, reach in cooler by grill
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drive thru area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of milk dispenser, bottom of reach in cooler in milkshake prep area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed between splitter and hose **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Strawberry pieces in sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in
- Basic - Food storage container/container lid cracked or broken. Yellow lid on chicken container at grill station
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54, ham 57 corrective action-items iced
- High Priority - Raw animal food not properly separated from ready-to-eat food. Shell eggs behind hot dogs, grill station
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over fries **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Pickles and sauce in sink
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on cookline equipment
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Food debris
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Ice cream toppings in freezer
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in on cookline, by grill shelving in walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. drive thru
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Critical - Observed the presence of insects, rodents, or other pests. ants on unused table in rear of kitchen
- Critical - Observed uncovered food in kitchen. beef on cookline, fly on burger. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink. needed after splitter, before hoses
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing back storage area / office.
- Observed EXTERIORS several reach in cooler doors in need of cleaning .
- Critical - Observed buildup of FOOD DEBRIS ,DAIRY,TOPPINGS shake station very dirty. Repeat Violation.
- Observed floor area(s) covered with standing water.PREP AREA.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SHAKE STATION . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized SQUEEZE BOTTLES , stored WITH dirty squeeze bottles on rack in preparation area.
- Dishware not cleared of gross food and waste prior to being placed in CLEAN DISH AREA rack SQUEEZE BOTTLES..
- Observed HEAVY dusty ceiling tiles and/or air conditioning vent covers SEVERAL THROUGHOUT food preparation areas. Repeat Violation.
- Observed build-up of food debris,THROUGHOUT SHAKE AND ICE STATION tables and equipments in this area INCLUDING EXTERIORS of reach in coolers freezers/ etc. Repeat Violation.
- Critical - Observed buildup of soiled material on SHAKE MIXERS and ALL SYRUP OR LIQUID DISPENSERS throughout shake / ice cream STATION .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean equipment stored on floor.LARGE COOKING POT.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris accumulated FLOORS in dishwasher areas WALKIN COOLER and other kitchen areas underneath equipment . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up and food debris CLEAN ALL GASKETS throughout establishment . Repeat Violation.
- Observed grease accumulated on kitchen floor SEVERAL areas excessive grease build up CLEAN . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SOILED CLOTH TOWELS INSIDE SINK.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT establishment including REACHIN FREEZERS. Repeat Violation.
- Observed large, pot not stored INVERTED WATER NESTING PRESENT .
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area.
- Observed walls soiled with accumulated food debris splattered / SEVERAL WALLS need cleaning. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHILI and COOKED SOUP found in HOT WELL in cooks line at 106 farenheit (NOTE WATER IN STEAM TABLE WAS 107f )????????. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.CONTAINER WITH SUGAR.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT AREA cooks line.
- Observed build-up of dairy splattered in shake station areas.
- Observed build-up of food debris,exteriors microwave in server galley.
- Critical - Observed buildup of old DAIRY debris in SHAKE MIXER unit machine .
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL throughout kitchen and dining room areas.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated underneath equipment in kitchen and other areas.
- Observed gaskets with HEAVY MOLD LIKE substance on gaskets WALKIN COOLER. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.SEVERAL REACHIN COOLERS.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FROZEN GLASS FREEZER server galley .
- Observed wall soiled with accumulated black debris in dishwashing area.DISHWASHER AREA.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed EMPLOYEES PERSONAL beverage stored inside WALKIN COOLER shelving .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed clean ICE BUCKETS stored on dirty surface of ICE MACHINE.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. PEACHES Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. IN SHAKE PREP COOLER Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE PRODUCE IN WALK-IN COOLER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEES WEARING UNAPPROVED RINGS
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on vegetable slicer.
- Critical. Observed interior of reach-in cooler soiled. MILKY, WATERY SUBSTANCE IN BOTTOM OF SHAKE PREP COOLER
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of grease on nonfood-contact surface. ACCUMULATED UNDER GRILL
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKETS
- Observed reuse of single-use articles. OLD CARDBOARD USED AS LINER IN WALK-IN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pasta.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles. Corrected On Site.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed accumulation of debris in or on warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets, shake area units.
- Critical. Observed buildup of spotty stain in the interior top of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shake mix ins scoop spoons. Corrected On Site.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue, melt. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, front vent on undercounter coolers.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door rusted out at bottom.( Waiting on approval from estimate)
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel buckets.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses, raw hamburger meat, and coleslaw. Corrected On Site. Replaced all products.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, chili. Corrected On Site, reheated and temp'd.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed bun boards chipped and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed some soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, slicers and dicer not properly cleaned. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 6/1/2009.
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8/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/6/2008 | Complaint Full | Admin. Complaint Callback Complied |
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