Stake N Shake, 11700 University Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Stake N Shake
Type: Permanent Food Service
Address: 11700 University Blvd, Orlando, FL 32817
License #: 5811572
Total inspections: 17
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hood filters missing.
  • Intermediate - Encrusted material on can opener blade.
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee chewing gum while preparing food. Cook on cook line, near burger grilling station. **Corrected On-Site**
  • Basic - Equipment in poor repair. Reach in freezer, doors do not seal.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in holding unit not covered. Food for shakes not protected while not in use. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris. Behind shake station.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream 56°, out for only several minutes. Corrective action placed in cooler. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine leaking sanitizer solutions. Corrective action 3 compartment sink will be setup prior to cleaning any dishes. **Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walk-in cooler. **Corrected On-Site**
11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface, on exterior of soda machine. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored, glasses stored on floor in break room. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation, cook. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Old labels on containers. **Corrected On-Site** **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination, above prep table. **Corrected On-Site**
  • Basic - Stored food not covered in reach in freezer, potato/hash browns **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer detected by test strips. Rechecked chlorine 150ppm. **Corrected On-Site**
  • Intermediate - Accumulation of brown tea residue substance tea dispensing nozzles.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk machine and shake mixers need cleaning **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In handicapped stalls
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Side door by restroom not self-closing
  • Basic - Reach-in cooler gasket torn/in disrepair. Line, shake gaskets torn and dirty also noted small tear in WIC .
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups by wait station not inverted **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Also noted on shake spindles
6/5/2013Routine - FoodAdministrative complaint recommended
  • Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drive through. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Dish room hand sink. **Corrected On-Site**
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over clean utensils. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Sides of fryers and top of heat lamp.
  • Critical - Observed food stored on floor. Salt for water softner on the floor next to mop sink.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed equipment in poor repair. Sanitizer tube leaking on dish machine.
  • Observed old food stuck to clean dishware/utensils. Vegetable slicer.
  • Critical - Vacuum breaker mising at hose bibb. Incorrectly installed.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed attached equipment soiled with accumulated dust. Walk-in cooler fan covers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing foods at cook line.
  • Critical - Observed handwash sink used for purposes other than handwashing. Green scrub pad stored in hand sink.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top and side of machine.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Handles of plastic forks and knives not facing the same way.
  • Critical - Vacuum breaker mising at hose bibb. Quad connection at mop sink.
  • Critical - Vacuum breaker mising at hose bibb. Y connection on east side of building.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. GM LEFT TO GO TO BANK AND NO CFM ON PROPERTY
  • Critical - Observed handwash sink used for purposes other than handwashing. FRONT HAND WASH SINK USED TO RINSE MEAT SPATULAS Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE45,AMERICAN CHEESE 46,CKN BREAST 48 AND GRILLED ONIONS AT 45 F IN RIC Corrected On Site. AS PER GM GRILLED ONIONS WERE RTIONED LESS THAN AN HOUR . ALL OUT OF TEMP FOOD MOVED TO WALK IN FREEZER AND GRILLED ONIONS AT 42 DURING INSPECTION
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Critical. Sanitization-concentration and/or temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON RIF AND MEAT RIC
  • Critical. Observed soil buildup inside ice BUCKET .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.DIPPERWELL Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUPS STORED NOT INVERTED Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.IN WOMENS ROOM Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MILK AT SHAKE STATION Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN ON TOP OF RTE ONION RINGS AND RAW FISH OVER RTE BAGELS IN THE WIF Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CUP WITHOUT HANDLE USED IN SUGAR CONTAINER Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK FAILED TO WASH HANDS BEFORE PUTTING GLOVES ON Corrected On Site.
  • Observed employee with no hair restraint.COOK
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.WC BUCKET BY GRILL RIC SANITIZER STRENGTH 0 Corrected On Site.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS FACING ALL DIRECTION Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.IN MENS ROOM Corrected On Site.
  • Light not functioning.DISH ROOM
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/20/2008Routine - FoodInspection Completed - No Further Action

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