- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wait station
- Critical - Observed raw animal food stored over ready-to-eat food. Bread, Walk In cooler
- Critical - Observed raw animal food stored with ready-to-eat food. Chicken with bread
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken. Walk In cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Meens room
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.. Server #2
- Critical - Observed employee dry hands on clothes/apron after washing. Cook, Kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Kitchen staff, Corrected On Site.
- Critical - Observed food stored on floor. Grouper, Reach in cooler
- Critical - Observed food stored on floor. Salmon, Reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Server #1
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Keish, Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mixed vegetables, Reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Apple tart, Reach In Cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cremebrouille, Reach In Cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Keish, Reach In Cooler Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Reach In Cooler
- Critical. Observed raw animal food stored with cooked food. Eggs, Reach In Cooler
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Mens room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Ham
- Critical. Observed raw animal food stored with ready-to-eat food. Chicken
- Critical. Observed raw animal food stored with ready-to-eat food. Sausage
- Observed ice scoop with handle in contact with ice. Front Counter
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Scallops, WIC Corrected On Site.
- Critical. Observed food stored on floor. Fish, WIC, Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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