- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Storeroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut mellon 45f, 46f, cheese 45f, 46f. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Storeroom. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut mellon. Cream. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen walk-in cooler. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 98f. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals stored over dish machine. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Potatoes.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler storeroom.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water in bottom of unit.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen entrance. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Upstairs ladies room. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathrooms.
- Floors not maintained smooth and durable. Bar.
- Critical - Hand sink missing in upstairs bar. Note: handsink is in house, removed temporarily while repairs to wall and floor are completed. Handsink must be reinstalled prior to opening.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's room.
- Critical - Lack of signage properly designating bathrooms.
- Critical - No proof of Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled chemical spray bottles.
- Observed wall and ceiling in disrepair. Alcove at top of stairs to the kitchen.
- Critical - Restrooms not enclosed with tight-fitting, self-closing doors.
- Walk-in cooler floor not constructed easily cleanable.
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10/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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