Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
4/23/2013
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed dented/rusted cans.manager will exchange can
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