- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food with mold-like growth. Cabbage with various stages of decay in walk in cooler.
- Observed grease accumulated on kitchen floor.floor wall junctures.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. No thawing in hws.
- Observed leaking pipe at plumbing fixture.3 sink
- Observed wall in disrepair.near ice machine
- Wet mop not hung to dry.
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5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. Shucking oysters in unapproved oyster bar. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw beef over rte vegetables
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12/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.oyster bar
- Observed hole in wall.exterior facia open. Repeat Violation. Also 3 holes in storage area wall approximately tennis ball size complete with large rub marks.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water.counter.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rte vegetables
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 200 plus fresh droppings in food storage area. Rub marks very evident in wall holes. Approximately 50 droppings behind stove. Approximately 10 droppings on cart by oven. Various wrappers on floor with chew marks evident.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Various penetrations near door, facia is open on rear of building, hole for lock set open in back door.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Shucking oysters in unapproved oyster bar. Repeat Violation.
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Emergency order recommended |
- Violation: 37-03-1 Observed wall in disrepair.exterior walls in rear of building.
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9/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/16/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. Heavy maggot and fly infestation at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster not located on concrete pad.
- Observed floor area(s) covered with standing water.back room.
- Observed hole in wall.entry door.
- Observed inside/outside of dumpster not clean.
- Observed open fan in kitchen.
- Critical - Observed raw animal food stored over cooked food.chest freezer. Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise.miscellaneous items on site.
- Observed wall in disrepair.exterior walls in rear of building.
- Observed wall in disrepair.mold like substance on wall near ice machine in back.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.back door.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-20-1 Food preparation in an outside ,unprotected area. Shucking oysters in oyster bar not approved for food preparation. Plan review states no food prep in oyster bar area.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.raw chicken over cheese and cooked crabs. Bagged ice stored with open fish containers in reach in freezer. Repeat violation Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in kitchen.
- Violation: 37-02-1 Observed hole in wall.by entry door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.by reach in cooler in hallway.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food preparation in an outside ,unprotected area. Shucking oysters in oyster bar not approved for food preparation. Plan review states no food prep in oyster bar area.
- Critical. Observed raw animal food stored over cooked food.raw chicken over cheese and cooked crabs. Bagged ice stored with open fish containers in reach in freezer. Repeat violation Repeat Violation.
- Critical. Observed cloth used as a hand drying device. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. at cook line.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop stored on top of machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wiping ungloved hands on apron and handling rte foods.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.make table by compressor
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Oyster bar open.
- Observed grime accumulated on kitchen floor.at wall floor juncture.
- Observed hole in wall.by entry door.
- Observed wall in disrepair.mold like substance on wall near ice machine.
- Lights missing the proper shield, sleeve coatings or covers.by reach in cooler in hallway.
- Critical. Observed toxic item stored by utensils.sheila shine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. test strip turns black then white. Repeat Violation. Repeat Violation.
- Observed unnecessary items on the premise.miscellaneous equipment. This is a restaurant not a storage shed.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.stored in reach in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
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12/29/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Grill base.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan at cookline
- Violation: 37-13-1 Observed hole in ceiling.at cookline
- Violation: 42-11-1 Observed unnecessary items on the premise.various
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Tomatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Phf salad.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer.raw chicken over various other raw meats in reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw fish over cooked crabs in reach in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. Grill base.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan at cookline
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated food debris.kitchen
- Observed hole in ceiling.at cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.w/c
- Observed unnecessary items on the premise.various
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Open air Bar added. Roof and no screens on sides.
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4/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms and beef at 50d.f. Walk-in cleaned at 2:00 pm and coils were frozen up. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.garlic bread
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No plan review submitted and renovations in progress.Open air Bar added. Roof and no screens on sides.
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12/16/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/27/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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