- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On center food prep island.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives near 3 comp sink.
- High Priority - Gas and other chemicals stored next to food items on back kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked vegetables at front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women''s restroom **Warning**
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizing solution. **Warning**
- Intermediate - Manager lacking proof of food manager certification. training expired 12/2/08. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones/wallet on the food storage shelf **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Hand sink at the cookline.
- Basic - Light not functioning.
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves
- Basic - Wall soiled with accumulated grease. Wall behind the cooking area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peas/rice 125°, white rice 120°. Peas - rice reheated to 166°. White rice reheated to 167° **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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8/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food-contact surface not smooth and easily cleanable. Towel used to cover food. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Table under the microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White rice128/ peas rice 128, warmer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelf under the prep table.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Split pea grinder.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. [Zip lock bags being re-used] Corrected On Site.
- Missing drain plug at dumpster.
- No suitable facilities provided to store employee clothing and other possessions. [Employee cellphone /purse/clothing on prep tables].
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. [Blocked with jug]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Cooking spoons in water 118 degrees ] Corrected On Site.
- Critical - Observed medicine stored by food area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. [Handsinks-men's/women's restrooms]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine bucket 200ppm +] Corrected On Site.
- Plumbing system in disrepair. [Cold water faucet in women's restroom ].
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm bucket . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food being cooled by nonapproved method. Chic peas 121 degrees at the cooking area cooling. Corrected On Site. Removed to walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the pots.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Can of raid spray at the cooking area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Polurie, doubles at the frontline counter made at 12:30pm without time as public health control. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pumpkin, chicken, shrimps not date marked. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
- Critical - Observed bathroom facility not clean. Hands sinks in the mens/womens restrooms .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf underneath the warmer in the kitchen cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler door.
- Critical - Observed container of medicine improperly stored in the food prep area. Corrected On Site.
- Critical - Observed encrusted material on can scoop in the sugar.
- Observed ripped/worn tin foil used as shelf cover. Prep area table.
- Critical - Observed toxic item stored by food. Cleaning products stored with cooking soybean oil. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping towels.
- Critical - Observed bathroom facility not clean. Handsink, toilet in the men's restroom.
- Critical - Observed bathroom facility not clean. Women's restroom handsink, toilet.
- Critical - Observed interior of the white upright reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Jerked chicken 47 degrees, curried shrimps 44 degrees walk in cooler. Iced. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw establishment prepped bagged chicken stored with the prepped goat meat in the white reach in freezer.
- Plumbing system in disrepair. Lock-off for the cold water in the women's restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. White rice 97 degrees, yellow rice 107 degrees steam table, frontline. Reheated. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home. When questioned about the product, due to the establishment having no operational oven and the violation was cited before, employee informed me the current rolls were prepared at employee's home. Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Current rolls prepared in the empoloyee's home.
- Critical. Observed potentially hazardous food thawed at room temperature. [Split pea on the shelf under the prep table thawing out]. Removed to cooler. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using her bare hand to make the roti].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. (Cooking spoons in water at 77 degrees on the prep table at the cookline].
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item stored in food preparation area. [Raid roach killer on the prep sink at the three compartment sink]. Corrected On Site.
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food/ice received from unapproved source. [Observed customer brought coconut pastries to sell the restaurant. Investigation show that the coconut pastries were made in the customer's house. Packages were returned by the employee's. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Observed the customer selling the homemade coconut pastries behind the frontline counter eating curied goat]. Corrected On Site.
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3/18/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. [Microwave in disrepair ]. Repeat Violation.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. [Faucet handle in the women's restroom ].
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. [Handsink in the women's restroom ].
- Violation: 42-11-1 Observed unnecessary items on the premise.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chic peas 46 degrees, cooked 3/16/10].
- Critical. Observed potentially hazardous food thawed in standing water. [Goat meat thawing in standing water on the prep table next to the warewashing sink].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [All the cracked, chipped plastic containers underneath the hotline area discarded].
- Equipment or utensils not designed or constructed in a durable manner. [Microwave in disrepair ]. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. [Remove all foil paper off all the storage shelves ].
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing cooked ready to eat foods in the white reach in freezer ].
- Observed soiled dry wiping cloth in use. [Soiled dry towels lining the top of the microwave ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning of all the storage shelves throughout ].
- Critical. Observed bathroom facility in disrepair. [Faucet handle in the women's restroom ].
- Critical. Observed bathroom facility not clean. [Handsink in the women's restroom ].
- Critical. Observed roach activity as evidenced by 3 live roaches found inside the oven of the six burner stove. ESTABLISHMENT PLACED ON 24 HOUR CALL BACK BY THE DEPUTY DIRECTOR. This violation must be corrected by : 3/18/10.
- Critical. Observed roach activity as evidenced by 4 live roaches found running out of the hand towel dispenser at the flattop grill]
- Critical. Observed toxic item stored by food. [Can of ant and roach spray on the storage area with the clean plates, coffee before the fryers ].
- Observed unnecessary items on the premise.
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3/17/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. [Foil papers removed from the shelves, shelves cleaned].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the rotti flattop grill].
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Inside the crock pot with the clean knives on the prep table next to the 3-sink in the rear].
- Violation: 38-10-1 Light not functioning above the cooking area.
- Violation: 51-29-1 Observed no child labor law poster.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Jerked chicken 52 degrees, cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked shrimps 54 degrees , cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pumpkin 52 degrees, cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Duck 53 degrees, cooked 10/8/09, walk in cooler].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler].
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Operator washed hands at the 3-compartment sink].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking water from an open bottle].
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. [Foil papers removed from the shelves, shelves cleaned].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the rotti flattop grill].
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Observed build-up of grease on nonfood-contact surface. [Small one burner stove].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Inside the crock pot with the clean knives on the prep table next to the 3-sink in the rear].
- Light not functioning above the cooking area.
- Critical. Observed toxic item stored in food preparation area. [Raid spray stored on the prep table with the shrimps]. Corrected On Site.
- Critical. Observed toxic item improperly stored. [Body wash, ajax on the shelf with the cooking oil, single service serving containers on the rack at the rear exit] . Corrected On Site.
- Observed no child labor law poster.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/7/2008 | Routine - Food | Emergency order recommended |
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