- Basic - Carbon dioxide tanks not adequately secured. In back hallway near kitchen. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/moldlike substance. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot. By three compartment sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer packets stored by bag in box soda. On shelf above three compartment sink in small bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored by cups in upstairs storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Small bar. **Warning**
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of dead insects in control devices. Dead roaches in glue trap by cookline handsink. **Corrected On-Site** **Warning** 10/21/14: observed glue trap with dead roaches under dish machine. 10/22/14: observed same glue trap with dead roaches from yesterday. Chef removed and discarded. 11/5/14: see comment section
- Basic - Carbon dioxide tanks not adequately secured. In back hallway near kitchen. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/moldlike substance. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot. By three compartment sink. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. More than 20 old under handwashing sink on cook line, more than 30 old droppings under prep table with slicer on cook line, 25 old droppings under handsink near downstairs walk in cooler. **Warning** 10/21/14: still observed more than 30 old droppings under prep table with slicer, 10 old dropping under hand sink on cook line, more than 30 old dropping under storage shelf in dish washing area, 25 old dropping under prep station at wait station, 30 dropping behind door leading to dish washing area 10/22/14: observed 1 old dropping under prep table and 5 old dropping under hand washing sink on cook line. Chef cleaned and discarded. 14 day time extension given per Valerie Freeman. 11/5/14: see comment section
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer packets stored by bag in box soda. On shelf above three compartment sink in small bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored by cups in upstairs storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Small bar. **Warning**
|
11/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. Observed 1 dead roach in glue trap under dish machine, 4 dead roaches in glue trap on top of hot box on cook line, 1 dead roach on floor on cookline, 2 dead roaches in hallway behind flour bins
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roach behind chest freezer in hallway, 1 live roach next to ice machine,
- High Priority - Roach excrement and/or droppings present. Observed roach excrement on back left side of hot box on cookline
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following rodent droppings: 1) on cookline: more than 10 firm droppings droppings on bottom shelf of prep table, more than 10 firm droppings on floor under table, 5 firm droppings on bottom of prep table on and next to storage bin. 2)dishwashing/ prep area: more than 10 firm droppings under dish machine, more than 10 firm droppings under storage unit for clean dishes, more than 10 firm droppings next to three compartment sink 3) At bar 1: more than 10 firm droppings under handwashing sink, more than 10 firm droppings under ice bin 4) at bar 2: 5 firm droppings under drainboards 5) Wait station/ expo station: more than 10 firm droppings on bottom shelf of prep table, more than 10 firm droppings under prep table, 3 firm droppings in box under prep table with soda station, more than 10 firm droppings soda station
|
11/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of dead insects in control devices. Dead roaches in glue trap by cookline handsink. **Corrected On-Site** **Warning** 10/21/14: observed glue trap with dead roaches under dish machine. 10/22/14: observed same glue trap with dead roaches from yesterday. Chef removed and discarded.
- Basic - Carbon dioxide tanks not adequately secured. In back hallway near kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on bag in box soda in long bar. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/moldlike substance. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot. By three compartment sink. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. More than 20 old under handwashing sink on cook line, more than 30 old droppings under prep table with slicer on cook line, 25 old droppings under handsink near downstairs walk in cooler. **Warning** 10/21/14: still observed more than 30 old droppings under prep table with slicer, 10 old dropping under hand sink on cook line, more than 30 old dropping under storage shelf in dish washing area, 25 old dropping under prep station at wait station, 30 dropping behind door leading to dish washing area 10/22/14: observed 1 old dropping under prep table and 5 old dropping under hand washing sink on cook line. Chef cleaned and discarded. 14 day time extension given per Valerie Freeman.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer packets stored by bag in box soda. On shelf above three compartment sink in small bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored by cups in upstairs storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Small bar. **Warning**
|
10/22/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Accumulation of dead insects in control devices. Dead roaches in glue trap by cookline handsink. **Corrected On-Site** **Warning** 10/21/14: observed glue trap with dead roaches under dish machine.
- Basic - Carbon dioxide tanks not adequately secured. In back hallway near kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on bag in box soda in long bar. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/moldlike substance. **Warning**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter held at cookline off temperature control temping 72 F; advised chef to use a written time control plan. **Warning** 10/21/14: butter 59f.
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot. By three compartment sink. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. More than 20 old under handwashing sink on cook line, more than 30 old droppings under prep table with slicer on cook line, 25 old droppings under handsink near downstairs walk in cooler. **Warning** 10/21/14: still observed more than 30 old droppings under prep table with slicer, 10 old dropping under hand sink on cook line, more than 30 old dropping under storage shelf in dish washing area, 25 old dropping under prep station at wait station, 30 dropping behind door leading to dish washing area.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer packets stored by bag in box soda. On shelf above three compartment sink in small bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored by cups in upstairs storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Small bar. **Warning**
|
10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of dead insects in control devices. Dead roaches in glue trap by cookline handsink. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide tanks not adequately secured. In back hallway near kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on bag in box soda in long bar. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board at cookline. **Warning**
- Basic - Single-service items stored on floor. Sleeved cups. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/moldlike substance. **Warning**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter held at cookline off temperature control temping 72 F; advised chef to use a written time control plan. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot. By three compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over sauces. Glass door cooler near stove. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. More than 20 old under handwashing sink on cook line, more than 30 old droppings under prep table with slicer on cook line, 25 old droppings under handsink near downstairs walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer packets stored by bag in box soda. On shelf above three compartment sink in small bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of paint stored by cups in upstairs storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Small bar. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sunnyside up eggs.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Gas grill sized propane tank in upstairs storage area. For reporting purposes only. **Corrected On-Site** **Warning**
|
10/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. MOST TANKS IN ESTABLISHMENT **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not constructed to be easily cleanable. OBSERVED SECOND FLOOR WALK IN COOLER TO HAVE A BARE WOOD FLOOR. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. IN WALK IN COOLER **Warning** At call back unwashed celery over pickle container and other food container in walk in cooler m
- Basic - Waste line missing at soda gun holster. IN BACK BAR **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SITTING ON CUTTING BOARD **Warning**
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. MOST TANKS IN ESTABLISHMENT **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not constructed to be easily cleanable. OBSERVED SECOND FLOOR WALK IN COOLER TO HAVE A BARE WOOD FLOOR. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CFL BULB ABOVE STEAMER IN KITCHEN **Warning**
- Basic - Nonfood-contact equipment in poor repair. DOOR HANDLE FOR REACH IN COOLER MADE FROM TWISTED WIRE. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. BACK DOOR **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. PAN LINERS STORED WITH A SOILED PIECE OF EQUIPMENT **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. IN WALK IN COOLER **Warning**
- Basic - Waste line missing at soda gun holster. IN BACK BAR **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SITTING ON CUTTING BOARD **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. THERMOMETER IN TALL REACH IN ON FAR END OF STEAM TABLE IS READING 20°f **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. UNABLE TO ACCESS TRAINING FILES DURING INSPECTION **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ON FLOOR NEAR BACK DOOR **Warning**
|
5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. SAUCES IN WALKIN NOT LABLED **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK IN KITCHEN HAS A BROWN STAIN IN BASIN. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. MOST TANKS IN ESTABLISHMENT **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. EMPLOYEE BAGS HANGING ON RACK NEXT TO CLEAN PANS **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not constructed to be easily cleanable. OBSERVED SECOND FLOOR WALK IN COOLER TO HAVE A BARE WOOD FLOOR. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CFL BULB ABOVE STEAMER IN KITCHEN **Warning**
- Basic - Nonfood-contact equipment in poor repair. DOOR HANDLE FOR REACH IN COOLER MADE FROM TWISTED WIRE. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. BOTTLE OF WATER IN REACH IN OVER FOOD TO BE SERVED **Warning**
- Basic - Outer openings not protected with self-closing doors. BACK DOOR **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. PAN LINERS STORED WITH A SOILED PIECE OF EQUIPMENT **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. TOOL BAG STORED ON SHELF WITH CLEAN PANS **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. IN WALK IN COOLER **Warning**
- Basic - Wash solution not clean. **Warning**
- Basic - Waste line missing at soda gun holster. IN BACK BAR **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SITTING ON CUTTING BOARD **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SALT AND DRY PRODUCTS NOT LABELED **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SEE WALK IN COOLER SECTION IN TEMPERATURE SECTION **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. MAJORITY OF TCS FOODS IN WALK IN COOLER. PLEASE SEE TEMPERATURE SECTION FOR MORE DETAILS. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. GROUND BEEF STORED OVER RAW FISH **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. BLUE LIQUID CLEANER NEXT TO MIXER **Warning**
- High Priority - Toxic substance/chemical stored by or with food. BABY POWDER STORED IN COOLER WITH WINE AT FRONT BAR **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. THERMOMETER IN TALL REACH IN ON FAR END OF STEAM TABLE IS READING 20°f **Warning**
- Intermediate - Cutting board(s) stained/soiled. SOILED WIPING CLOTHS PLACED ON CUTTING BOARD. REMOVED BUT BOARD NOT WIPED WITH SANITIZER. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. OBSERVED A BOTTLE STORED IN SINK IN BACK BAR **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. UNABLE TO ACCESS TRAINING FILES DURING INSPECTION **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAUCES IN WALK IN **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE CLEANER NEXT TO MIXER **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ON FLOOR NEAR BACK DOOR **Warning**
|
5/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. BREADCRUMBS
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. PREP DRINKING SODA WHILE ENGAGING IN BREADING PORK.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. ONE SINK AT FRONT BAR, TWO AT BACK BAR AND ONE ON COOKLINE
- Basic - Waste line missing at soda gun holster. BACK BAR
- Basic - Working containers of food removed from original container not identified by common name. BIN CONTAINING BREADCRUMBS
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. COOKLINE, 90°
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. ONIONS, 81°
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. PORK KNEE AND DRIPPINGS, 50°,47° SMOKED HAM, 89°
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. SAUSAGES: PORK,PORK/BEEF, VENISON, 119°, 111°,110°
- High Priority - Live flies throughout establishment.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN STORED ON WIC SHELF WITH COOKED/MARINATED BEEF **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CREAMCHEESE MIX, MADE ON 1/3/14
- High Priority - Toxic substance/chemical stored by or with food. SANIBUCKET STORED ON COOKLINE COUNTER **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. COOKLINE SINK USED FOR STORING WATER BUCKET FOR TONGS **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. BOLOGNESE SAUCE, 111°/110° (TEMP'd 20 mins apart)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulb in WIC unshielded.
- Basic - No handwashing sign provided at a hand sink used by food employees. No signs in kitchen or ADA bathroom stalls
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Back bar near kitchen.
|
9/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Schumann's Bar, 25 W Church St, Orlando, FL »