- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 17 seats
- Basic - Leaking pipe at plumbing fixture.DRAIN OF HANDWASH SINK
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUPS WIC OVERNIGHT
|
4/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Leaking pipe at plumbing fixture.DRAIN OF HANDWASH SINK
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BACK PREP AREA
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUPS WIC OVERNIGHT
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/20/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. In walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 45° f- corrective action - lowered thermostat -
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese - Manager discarded
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta- **Corrected On-Site**
|
12/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarrussi Cafe Restaurante, 3499 S Congress Ave, Palm Springs, FL »